Influence of Some Spaghetti Processing Variables on Technological Attributes and the In Vitro Digestion of Starch.
意大利面加工中某些变量对工艺特性和淀粉体外消化的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods11223650
Sissons Mike, Cutillo Silvia, Egan Narelle, Farahnaky Asgar, Gadaleta Agata
