Phytochemical Screening, Phenolic Content, and Anti-Inflammatory Effect of Foeniculum vulgare Seed Extract
茴香籽提取物的植物化学成分筛选、酚类含量及抗炎作用
期刊:Preventive Nutrition and Food Science
影响因子:2.5
doi:10.3746/pnf.2023.28.2.141
Cherbal, Asma; Bouabdallah, Mouna; Benhalla, Mouna; Hireche, Saliha; Desdous, Rachid
