日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Maillard reaction products from Tilapia (Oreochromis mossambicus) scale collagen peptides conjugated with Galactooligosaccharides of different purities: Characterization, antioxidant activity, and impact on the growth of probiotics

罗非鱼（Oreochromis mossambicus）鳞片胶原蛋白肽与不同纯度的半乳寡糖结合的美拉德反应产物：表征、抗氧化活性及对益生菌生长的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102733
Liu, Zhanhui; Chen, Bing; Wang, Songlei; Xiao, Zhengyuan; Guo, Hongxing; Wang, Zhengguang; Qi, Xinyuan; Dong, Shiyuan; Zhao, Zifang
发表日期：2025
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Effect of lacto-fermented pickled liquids on physicochemical, microbial and sensory quality attributes of grass carp (Ctenopharyngodon Idella) fillets during cold storage

乳酸发酵腌制液对冷藏期间草鱼（Ctenopharyngodon Idella）鱼片理化、微生物和感官品质的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103022
Ahmed, Amani Mohedein Mohammed; Dasanayaka, Binaka Prabashini; Jia, Zhe; Noman, Abeer; Dong, Shiyuan
微生物学
发表日期：2025
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The deubiquitination-PARylation positive feedback loop of the USP10-PARP1 axis promotes DNA damage repair and affects therapeutic efficacy of PARP1 inhibitor.

USP10-PARP1轴的去泛素化-PARylation正反馈环路促进DNA损伤修复，并影响PARP1抑制剂的治疗效果

期刊:Oncogene
影响因子:7.3
doi:10.1038/s41388-025-03428-7
Liu Jingwei, Zhang Siyi, Cao Liangzi, Zhang Naijin, Guo Qiqiang, Zou Yu, Yang Ruohan, Dong Shiyuan, Zheng Lixia, Xiao Yutong, Wang Yubang, Lu Songming, Jiang Pengcheng, Zhou Keshen, Chen Shu, Chen Di, Li Hao, Zhang Ying, Sheng Ren, Xing Chengzhong, Song Xiaoyu, Wang Zhenning, Cao Liu
表观遗传
泛素化
发表日期：2025
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A Miniaturized FBG Tactile Sensor for the Tip of a Flexible Ureteroscope

用于柔性输尿管镜尖端的微型光纤光栅触觉传感器

期刊:Sensors
影响因子:3.5
doi:10.3390/s25092807
Dong, Shiyuan; Ma, Sen; Zhou, Tenglong; Lou, Yuyang; Xiong, Xuanwei; Wei, Keyu; Luo, Dong; Wu, Jianwei; Liu, Huanhuan; Tao, Ran; Yang, Tianyu; Dong, Yuming
发表日期：2025
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Multifunctional Magnetic Catheter Robot with Triaxial Force Sensing Capability for Minimally Invasive Surgery

用于微创手术的具有三轴力传感功能的多功能磁性导管机器人

期刊:
影响因子:
doi:10.34133/research.0681
Fu, Shixiong; Dong, Shiyuan; Shen, Haolan; Chen, Zhiqiang; Ma, Guoyao; Cai, Mingxue; Huang, Chenyang; Peng, Qianbi; Bai, Chenyao; Dong, Yuming; Liu, Huanhuan; Yang, Tianyu; Xu, Tiantian
发表日期：2025
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Mechanism of low-voltage electrostatic field on flavor retention in refrigerated sturgeon caviar: Insights from phospholipids

低电压静电场对冷藏鲟鱼子酱风味保持的影响机制：来自磷脂的启示

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101612
Jiang, Xinyu; Liu, Yihuan; Liu, Li; Bai, Fan; Wang, Jinlin; Xu, He; Dong, Shiyuan; Jiang, Xiaoming; Wu, Jihong; Zhao, Yuanhui; Xu, Xinxing
发表日期：2024
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Mercury Contamination in Fish and Its Effects on the Health of Pregnant Women and Their Fetuses, and Guidance for Fish Consumption-A Narrative Review

鱼类汞污染及其对孕妇和胎儿健康的影响，以及鱼类消费指南——叙述性综述

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph192315929
Chen, Bojian; Dong, Shiyuan
Fish
发表日期：2022
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Physicochemical, microbiological and sensory quality changes of tissues from Pacific oyster (Crassostrea gigas) during chilled storage

太平洋牡蛎（Crassostrea gigas）组织在冷藏过程中理化、微生物和感官品质的变化

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-020-04280-1
Min, Yue; Dong, Shiyuan; Su, Mingyue; Zhao, Yuanhui; Zeng, Mingyong
微生物学
发表日期：2020
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Novel Natural Angiotensin Converting Enzyme (ACE)-Inhibitory Peptides Derived from Sea Cucumber-Modified Hydrolysates by Adding Exogenous Proline and a Study of Their Structure⁻Activity Relationship

通过添加外源脯氨酸从海参修饰水解物中制备新型天然血管紧张素转换酶（ACE）抑制肽及其构效关系研究

期刊:Marine Drugs
影响因子:5.4
doi:10.3390/md16080271
Li, Jianpeng; Liu, Zunying; Zhao, Yuanhui; Zhu, Xiaojie; Yu, Rilei; Dong, Shiyuan; Wu, Haohao
发表日期：2018
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A Novel Natural Influenza A H1N1 Virus Neuraminidase Inhibitory Peptide Derived from Cod Skin Hydrolysates and Its Antiviral Mechanism

一种源自鳕鱼皮水解物的新型天然甲型H1N1流感病毒神经氨酸酶抑制肽及其抗病毒机制

期刊:Marine Drugs
影响因子:5.4
doi:10.3390/md16100377
Li, Jianpeng; Chen, Yiping; Yuan, Ning; Zeng, Mingyong; Zhao, Yuanhui; Yu, Rilei; Liu, Zunying; Wu, Haohao; Dong, Shiyuan
微生物学
流感
发表日期：2018
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