Effects of different extraction methods on the trace components and volatile composition, antioxidant activity of Idesia polycarpa fruit oil
不同提取方法对多果木果油微量成分、挥发性成分及抗氧化活性的影响
期刊:Food Science and Biotechnology
影响因子:2.4
doi:10.1007/s10068-025-01994-w.
Dunhe Zhang ,Xiaowei Peng ,Huijing Chen ,Chuanbo Tan ,Zhirong Wang ,Jianquan Kan
