Comprehensive Exploration of Three Pistachio Varieties: Antidiabetic, Anticholinergic, Antioxidant Properties, Phytochemical Profile by LC-MS/MS, and Molecular Docking
三种开心果品种的综合研究:抗糖尿病、抗胆碱能、抗氧化特性、LC-MS/MS植物化学成分分析及分子对接
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71656
İzol, Ebubekir; Beltekin, Büşra; Turhan, Münire; Karakoç, Şirvan; Necip, Adem; Yılmaz, Mustafa Abdullah; Zengin, Gökhan; Çakır, Oğuz