Food Allergy Knowledge, Attitudes, and Practices Among Restaurant's Staff in Bangladesh: A Structural Modeling Approach
孟加拉国餐厅员工食物过敏知识、态度和实践:一种结构模型方法
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70754
Roy, Nitai; Imran, Sultan Mahmud; Debnath, Sourav Chandra; Adib, Abdullah Al; Sultana, Samia; Mahmud, Sumana; Rashid, Rejwana; Hossain, Ekhtear; Islam, Farhadul; Biswas, Kamal Krishna