日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars

谷物发芽改变小麦中酚类化合物和苯并恶嗪类化合物的分布：对硬质和软质小麦品种的研究

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules28020721
Julia Baranzelli, Sabrina Somacal, Camila Sant'Anna Monteiro, Renius de Oliveira Mello, Eliseu Rodrigues, Osmar Damian Prestes, Rosalía López-Ruiz, Antonia Garrido Frenich, Roberto Romero-González, Martha Zavariz de Miranda, Tatiana Emanuelli
发表日期：2023
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Grape UV-C irradiation in the postharvest period as a tool to improve sensorial quality and anthocyanin profile in 'Cabernet Sauvignon' wine

葡萄采后使用 UV-C 照射可改善“赤霞珠”葡萄酒的感官品质和花青素含量

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-021-05191-5
Rodrigo Valvassori Gindri, Roberson Pauletto, Fernanda Wouters Franco, Juciane Prois Fortes, Taísa Ceratti Treptow, Eliseu Rodrigues, Sabrina Somacal, Cláudia Kaehler Sautter
发表日期：2022
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Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer

嘉宝果（Myrciaria trunciflora）果皮结肠发酵酚类化合物对结直肠癌 3D 细胞模型的抗增殖作用

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules26154469
Paula Rossini Augusti, Andréia Quatrin, Renius Mello, Vivian Caetano Bochi, Eliseu Rodrigues, Inês D Prazeres, Ana Catarina Macedo, Sheila Cristina Oliveira-Alves, Tatiana Emanuelli, Maria Rosário Bronze, Ana Teresa Serra
肿瘤
肠癌
其它细胞
发表日期：2021
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Wine lees from the 1st and 2nd rackings: valuable by-products

第一次和第二次倒酒产生的酒糟：有价值的副产品

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-019-03665-1
Alexandre Giacobbo, Bruna Bernar Dias, Bruna Onorevoli, Andréa Moura Bernardes, Maria Norberta de Pinho, Elina Bastos Caramão, Eliseu Rodrigues, Rosângela Assis Jacques
发表日期：2019
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