The role of fermented foods in managing food allergies in children and adults: a systematic review
发酵食品在儿童和成人食物过敏管理中的作用：系统评价
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1689636
Hyseni, Bahtir; Papadimitriou, Konstantinos; Issa, Aline; Tonay, Ayşe Nur; Ergün, Burcu Gündüz; Gonzalez-Domenech, Carmen Maria; Arranz, Elena; Pula, Endra Luzha; Erem, Erenay; Garcia-Gutierrez, Enriqueta; Bouchaud, Gregory; Szajewska, Hania; Yıldırım, Hatice Kalkan; Künili, İbrahim Ender; Markiewicz, Lidia; Caruana Grech Perry, Mario; Kilic-Akyilmaz, Meral; El Jalil, Mounaim Halim; Merabti, Ryma; Mojsova, Sandra; Karagül Yüceer, Yonca; Gulsunoglu-Konuskan, Zehra; Akpınar, Aslı; Karakaş-Budak, Barçın; Chassard, Christophe; Pracer, Smilja; Vergères, Guy; Bavaro, Simona Lucia
