Insights into the molecular mechanisms of lipid transformation in sturgeon fillets: Interplay between specific spoilage and dominant bacteria
深入了解鲟鱼片脂质转化的分子机制：特定腐败和优势细菌之间的相互作用
期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2024.101714
Chunming Tan, Shiqi Zhang, Fanglei Zou, Boya Gao, Yujin Li, Pinglan Li, Nan Shang
