Nutritional Evaluation of Turnip Powder in Cereal Blends: A Study on Wheat, Oats, and Turnips
芜菁粉在谷物混合物中的营养价值评价:一项关于小麦、燕麦和芜菁的研究
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70157
Toor, Itrat Fatima; Sajid, Sanaullah; Akmal, Amna; Abidin, Zain Ul; Fatima, Zeenat; Althawab, Suleiman Abdullah; Guo, Lianxian; Alsulami, Tawfiq