日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Olive-derived bioactive combinations: synergistic angiotensin-I-converting enzyme (ACE) inhibition and distinct mechanisms of triterpenic acids and phenolics

橄榄来源的生物活性化合物：协同抑制血管紧张素I转化酶（ACE）及其三萜酸和酚类化合物的独特作用机制

期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.70372
Rubio-Senent, Fátima; Bermúdez-Oria, Alejandra; Fernández-Prior, África; Lama-Muñoz, Antonio; Rodríguez-Gutiérrez, Guillermo; Fernández-Bolaños, Juan
发表日期：2026
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Synergistic inhibition of α-glucosidase and α-amylase by phenolic compounds isolated from olive oil by-products

从橄榄油副产品中分离出的酚类化合物对α-葡萄糖苷酶和α-淀粉酶的协同抑制作用

期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.14424
Rubio-Senent, Fátima; Bermúdez-Oria, Alejandra; Lama-Muñoz, Antonio; Rodríguez-Gutiérrez, Guillermo; Fernández-Bolaños, Juan
发表日期：2025
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Evaluation of the effect of the addition of an olive oil-derived antioxidant (Pectoliv-80A) in the extender for cryopreservation of rooster sperm through the use of a discriminant statistical tool

使用判别统计工具评估在公鸡精子冷冻保存稀释剂中添加橄榄油衍生的抗氧化剂 (Pectoliv-80A) 的效果

期刊:Poultry Science
影响因子:3.8
doi:10.1016/j.psj.2024.103630
Esther Díaz Ruiz, Antonio González Ariza, José Manuel León Jurado, Ander Arando Arbulu, Juan Fernández-Bolaños Guzmán, Alejandra Bermúdez Oria, Juan Vicente Delgado Bermejo, Francisco Javier Navas González
信号转导
发表日期：2024
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Towards an Integrated Concept of Personality in Human and Nonhuman Animals

迈向人类和非人类动物人格的整合概念

期刊:Integrative Psychological and Behavioral Science
影响因子:1.1
doi:10.1007/s12124-023-09759-y
Delval, Irene; Fernández-Bolaños, Marcelo; Izar, Patrícia
Human
发表日期：2024
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Health-Promoting Properties of Pectin-Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities

从橄榄油副产品 Alperujo 中提取的果胶-多酚复合物的健康促进特性：抗氧化、抗增殖和抗炎活性

期刊:Antioxidants
影响因子:
doi:10.3390/antiox13091066
Alejandra Bermúdez-Oria, María Luisa Castejón, Fátima Rubio-Senent, Guillermo Rodríguez-Gutiérrez, Juan Fernández-Bolaños
免疫
发表日期：2024
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Antioxidant polysaccharide-enriched fractions obtained from olive leaves by ultrasound-assisted extraction with α-amylase inhibition, and antiproliferative activities

通过超声辅助提取法从橄榄叶中获得的富含抗氧化多糖的组分，具有α-淀粉酶抑制和抗增殖活性。

期刊:
影响因子:
doi:10.1007/s13205-024-03939-2
Elayeb, Rania; Bermúdez-Oria, Alejandra; Lazreg Aref, Houda; Majdoub, Hatem; Ritzoulis, Christos; Mannu, Alberto; Le Cerf, Didier; Carraro, Massimo; Achour, Sami; Fernández-Bolaños, Juan; Trigui, Maher
发表日期：2024
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A Multitarget Approach against Neuroinflammation: Alkyl Substituted Coumarins as Inhibitors of Enzymes Involved in Neurodegeneration

对抗神经炎症的多靶点方法：烷基取代的香豆素作为神经退行性疾病相关酶的抑制剂

期刊:Antioxidants
影响因子:
doi:10.3390/antiox12122044
Emanuela Berrino, Simone Carradori, Fabrizio Carta, Francesco Melfi, Marialucia Gallorini, Giulio Poli, Tiziano Tuccinardi, José G Fernández-Bolaños, Óscar López, Jacobus P Petzer, Anél Petzer, Paolo Guglielmi, Daniela Secci, Claudiu T Supuran
免疫
神经
神经炎症
发表日期：2023
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Development of tacrine clusters as positively cooperative systems for the inhibition of acetylcholinesterase

开发他克林簇作为抑制乙酰胆碱酯酶的正向协同系统

期刊:Journal of Enzyme Inhibition and Medicinal Chemistry
影响因子:5.6
doi:10.1080/14756366.2021.1954917
Tereza Cristina Santos Evangelista, Óscar López, Sabrina Baptista Ferreira, José G Fernández-Bolaños, Magne O Sydnes, Emil Lindbäck
信号转导
发表日期：2021
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A New Peracetylated Oleuropein Derivative Ameliorates Joint Inflammation and Destruction in a Murine Collagen-Induced Arthritis Model via Activation of the Nrf-2/Ho-1 Antioxidant Pathway and Suppression of MAPKs and NF-κB Activation

一种新的全乙酰化橄榄苦苷衍生物通过激活 Nrf-2/Ho-1 抗氧化途径和抑制 MAPK 和 NF-κB 激活，改善小鼠胶原诱导性关节炎模型中的关节炎症和破坏

期刊:Nutrients
影响因子:4.8
doi:10.3390/nu13020311
María Luisa Castejón, Catalina Alarcón-de-la-Lastra, María Ángeles Rosillo, Tatiana Montoya, Jose G Fernández-Bolaños, Alejandro González-Benjumea, Marina Sánchez-Hidalgo
表观遗传
关节炎
NF-κB
发表日期：2021
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Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents

从橄榄果渣中纯化的羟基酪醇和 3,4-二羟基苯乙二醇的抗炎和抗氧化活性

期刊:Foods
影响因子:4.7
doi:10.3390/foods10020227
África Fernández-Prior, Alejandra Bermúdez-Oria, María Del Carmen Millán-Linares, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Guillermo Rodríguez-Gutiérrez
信号转导
发表日期：2021
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