日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Spicy Food Ingredient from Red Habanero By-Product Obtained by Ultrasound-Assisted Extraction

利用超声辅助提取法从红哈瓦那辣椒副产品中提取的辛辣食品配料

Toscano, António; Silva, Andreia F R; Ramos, Maria P; Komora, Norton; Silva, Filipa V M; Fradinho, Patrícia

The two alternative NADH:quinone oxidoreductases from Staphylococcus aureus: two players with different molecular and cellular roles

金黄色葡萄球菌中的两种替代 NADH:醌氧化还原酶:两种具有不同分子和细胞作用的酶

Filipa V Sena, Filipe M Sousa, Ana R Pereira, Teresa Catarino, Eurico J Cabrita, Mariana G Pinho, Francisco R Pinto, Manuela M Pereira

Regulation of the mechanism of Type-II NADH: Quinone oxidoreductase from S. aureus

金黄色葡萄球菌II型NADH:醌氧化还原酶机制的调控

Sena, Filipa V; Sousa, Filipe M; Oliveira, A Sofia F; Soares, Cláudio M; Catarino, Teresa; Pereira, Manuela M

In Silico Discovery of a Substituted 6-Methoxy-quinalidine with Leishmanicidal Activity in Leishmania infantum

利用计算机模拟发现一种具有杀灭婴儿利什曼原虫活性的取代的6-甲氧基喹啉啶

Stevanović, Strahinja; Perdih, Andrej; Senćanski, Milan; Glišić, Sanja; Duarte, Margarida; Tomás, Ana M; Sena, Filipa V; Sousa, Filipe M; Pereira, Manuela M; Solmajer, Tom

Expression, purification, crystallization and preliminary X-ray diffraction analysis of a type II NADH:quinone oxidoreductase from the human pathogen Staphylococcus aureus

人类病原体金黄色葡萄球菌II型NADH:醌氧化还原酶的表达、纯化、结晶及初步X射线衍射分析

Rosário, Ana Lúcia; Sena, Filipa V; Batista, Ana P; Oliveira, Tânia F; Athayde, Diogo; Pereira, Manuela M; Brito, José A; Archer, Margarida