Spicy Food Ingredient from Red Habanero By-Product Obtained by Ultrasound-Assisted Extraction
利用超声辅助提取法从红哈瓦那辣椒副产品中提取的辛辣食品配料
期刊:Foods
影响因子:5.1
doi:10.3390/foods14081407
Toscano, António; Silva, Andreia F R; Ramos, Maria P; Komora, Norton; Silva, Filipa V M; Fradinho, Patrícia
