Metabolic Modulation of Yogurt Fermentation Kinetics and Storage Stability by Lactobacillus-Starter Culture Interactions
乳酸杆菌-发酵剂相互作用对酸奶发酵动力学和储存稳定性的代谢调控
期刊:Foods
影响因子:5.1
doi:10.3390/foods14172935
An, Meilun; Zhao, Zhi; Zhao, Liang; Yang, Jianjun; Gao, Haina; Zhang, Lele; Zhao, Guoping; Hou, Baochao; He, Jian; Hung, Wei-Lian; Li, Baolei; Yu, Yangyang; Ge, Shaoyang; Li, Xiaoxia; Wang, Ran