Development of a Process for Color Improvement of Low-Grade Dark Maple Syrup by Adsorption on Activated Carbon
利用活性炭吸附法改善低等级深色枫糖浆颜色的工艺开发
期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.0c02717
Aït-Aissa, Amara; Gerliani, Natela; Orlova, Tatiana; Sadeghi-Tabatabai, Bita; Aïder, Mohammed
