Strategies to reduce neurotoxic acrylamide in biscuits, a systematic review
降低饼干中神经毒性丙烯酰胺含量的策略:系统性综述
期刊:Toxicology Reports
影响因子:
doi:10.1016/j.toxrep.2024.101751
Ghanati, Kiandokht; Shafaroodi, Hamed; Basaran, Burhan; Moslemizadeh, Amirhossein; Mahdavi, Vahideh; Sadighara, Melina; Oskoei, Vahide; Sadighara, Parisa