Characterization of Nanovesicles Isolated from Olive Vegetation Water
从橄榄植物水中分离的纳米囊泡的表征
期刊:Foods
影响因子:4.7
doi:10.3390/foods13060835
Sandra Buratta, Raffaella Latella, Elisabetta Chiaradia, Anna Maria Salzano, Brunella Tancini, Roberto Maria Pellegrino, Lorena Urbanelli, Giada Cerrotti, Eleonora Calzoni, Husam B R Alabed, Sabrina De Pascale, Luana Lugini, Cristina Federici, Andrea Scaloni, Carla Emiliani
