Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo study
果糖液体和固体配方对肠道完整性、微生物组成和相关肝毒性的影响不同：一项体内比较研究
期刊:Journal of Nutritional Biochemistry
影响因子:4.8
doi:10.1016/j.jnutbio.2018.02.003
Raffaella Mastrocola, Ilario Ferrocino, Erica Liberto, Fausto Chiazza, Alessia Sofia Cento, Debora Collotta, Giulia Querio, Debora Nigro, Valeria Bitonto, Juan Carlos Cutrin, Kalliopi Rantsiou, Mariaconcetta Durante, Emanuela Masini, Manuela Aragno, Chiara Cordero, Luca Cocolin, Massimo Collino
