Implications for Nutrition Research from the National Academies’ Report Reproducibility and Replicability in Science (P13-039-19)
美国国家科学院报告《科学中的可重复性和可复制性》（P13-039-19）对营养研究的启示
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-97852-0
Svanfeldt, Signe; Seth, Chris; Gners, Marcus; Blomqvist, Andreas; Allison, David
