Comparative evaluation of volatile compounds and lipidomic profile in different cuts of Gangba sheep
对冈巴羊不同部位挥发性化合物和脂质组学特征的比较评价
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103354
Xie, Yunxiao; Zhang, Hailin; Shui, Yuru; Gu, Xuedong; Tang, Honggang; Cheng, Lei; Wang, Jinqiu; Geng, Fang