Guo Chaofan相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Continuous high-frequency deep brain stimulation of the anterior insula modulates autism-like behavior in a valproic acid-induced rat model

持续高频深部脑岛刺激可调节丙戊酸诱发大鼠模型中的自闭症样行为

期刊:Journal of Translational Medicine

影响因子:6.1

doi:10.1186/s12967-022-03787-9

Lifei Xiao #, Shucai Jiang #, Yangyang Wang #, Caibin Gao, Cuicui Liu, Xianhao Huo, Wenchao Li, Baorui Guo, Chaofan Wang, Yu Sun, Anni Wang, Yan Feng, Feng Wang, Tao Sun

发表日期：2022

文献解析文献求助收藏

Functional and Interfacial Responses of Honeybee Pupa Water-Soluble Proteins to pH, Ionic Strength, and Sucrose

蜜蜂蛹水溶性蛋白对pH值、离子强度和蔗糖的功能和界面响应

影响因子:5.1

doi:10.3390/foods15050884

Yu, Feiying; Wang, Xuejiao; Zhou, Linyan; Guo, Chaofan; Yi, Junjie

发表日期：2026

文献求助收藏

Enhancing Antioxidant and Flavor of Xuanwei Ham Bone Hydrolysates via Ultrasound and Microwave Pretreatment: A Backpropagation Artificial Neural Network Model Prediction

利用超声波和微波预处理增强宣威火腿骨水解物的抗氧化性和风味：反向传播人工神经网络模型预测

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules31010188

Chen, Xin; Feng, Xianchao; Wang, Xingwei; Zhang, Nianwen; Jin, Yuxia; Cao, Jianxin; Wang, Xuejiao; Guo, Chaofan

发表日期：2026

文献求助收藏

Cavitation-enhanced aroma and browning: A multiscale study of star anise (Illicium verum Hook. f.) pretreated by ultrasound and electrolyzed water

空化作用增强香气和褐变：超声波和电解水预处理八角茴香（Illicium verum Hook. f.）的多尺度研究

期刊:Ultrasonics Sonochemistry

影响因子:9.7

doi:10.1016/j.ultsonch.2025.107693

Zhang, Silei; Huang, Qingbo; Kuang, Xiangmin; Guo, Chaofan; Jiang, Yongli; Zhang, Fujie; Pan, Daihong; Du, Ming; Devahastin, Sakamon; Yi, Junjie

发表日期：2025

文献求助收藏

The Six-Transmembrane Epithelial Antigen of the Prostate (STEAP) 3 Regulates the Myogenic Differentiation of Yunan Black Pig Muscle Satellite Cells (MuSCs) In Vitro via Iron Homeostasis and the PI3K/AKT Pathway.

前列腺六跨膜上皮抗原 (STEAP) 3 通过铁稳态和 PI3K/AKT 通路在体外调节云南黑猪肌肉卫星细胞 (MuSC) 的成肌分化

影响因子:5.2

doi:10.3390/cells14090656

Zhang Wei, Zhang Minying, Zhang Jiaqing, Chen Sujuan, Zhang Keke, Xie Xuejing, Guo Chaofan, Shen Jiyuan, Zhang Xiaojian, Sun Huarun, Guo Liya, Wen Yuliang, Wang Lei, Hu Jianhe

细胞生物学

发表日期：2025

文献求助收藏

Impact of Drying-Induced Structural Modifications on Flavor Release of Star Anise During Boiling

干燥引起的结构变化对八角煮沸过程中风味释放的影响

影响因子:5.1

doi:10.3390/foods14101802

Kuang, Xiangmin; Zhang, Silei; Guo, Chaofan; Jiang, Yongli; Liu, Wenchao; Zhang, Fujie; Huang, Qingbo; Yi, Junjie

发表日期：2025

文献求助收藏

Development of Soy-Based Meat Analogues via Wet Twin-Screw Extrusion: Enhancing Textural and Structural Properties Through Whole Yeast Powder Supplementation

利用湿式双螺杆挤压法开发大豆基人造肉：通过添加全酵母粉增强其质地和结构特性

影响因子:5.1

doi:10.3390/foods14142479

Tang, Shikang; Li, Yidian; Wang, Xuejiao; Zhou, Linyan; Liu, Zhijia; Jiang, Lianzhou; Guo, Chaofan; Yi, Junjie

发表日期：2025

文献求助收藏

Correction: Xing et al. Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction. Foods 2024, 13, 3847

更正：邢等.通过干美拉德反应糖基化鱼皮明胶增强山鸡椒精油乳液的稳定性.食品2024, 13, 3847

影响因子:5.1

doi:10.3390/foods14101741

Xing, Naiwen; Tang, Shikang; Wang, Xuejiao; Guo, Chaofan; Hu, Xiaosong; Yi, Junjie

发表日期：2025

文献求助收藏

Exploring the Role of Tamarind Seed Polysaccharides in Modulating the Structural, Digestive, and Emulsion Stability Properties of Waxy Corn Starch Composites

探究罗望子籽多糖在调节糯玉米淀粉复合材料的结构、消化和乳化稳定性方面的作用

影响因子:5.1

doi:10.3390/foods14234152

Ya, Xiangyu; Ma, Yongshuai; Song, Zibo; Jiang, Yongli; Guo, Chaofan; Yi, Junjie

发表日期：2025

文献求助收藏

Association between body roundness index and constipation using data from NHANES 2005-2010

利用NHANES 2005-2010数据探讨体圆指数与便秘之间的关联

期刊:Scientific Reports

影响因子:3.9

doi:10.1038/s41598-025-96876-w

Guo, Chaofan; Peng, Qibo; Ao, Qi; Zheng, Zhangqiang; Yu, Xiangyang

发表日期：2025

文献求助收藏