日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Probiotics Lactobacillus acidophilus LA4 and Lacticaseibacillus paracasei F5 Alleviate Cognitive Dysfunction in Alzheimer's Disease Models: A Dual-Screening Study in Drosophila and Mice

益生菌嗜酸乳杆菌LA4和副干酪乳杆菌F5可缓解阿尔茨海默病模型中的认知功能障碍：果蝇和小鼠的双重筛选研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods15030429
Liu, Jia; Ren, Guoqing; Niu, Siyi; Liu, Yongshuai; Zhao, Yuqing; Sun, Zhenou; Zhu, Qiaomei; Zhang, Jixiang; Mao, Yufeng; Liu, Zhengqi; Guo, Qingbin; Liu, Huanhuan
Drosophila
阿尔茨海默症
神经科学
发表日期：2026
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Undaria pinnatifida Polysaccharide Ameliorates DSS-Induced Murine Colitis by Regulating Intestinal Inflammation, Gut Microbiota and Metabolism

裙带菜多糖通过调节肠道炎症、肠道菌群和代谢来改善DSS诱导的小鼠结肠炎

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040628
Liu, Zhengqi; Wang, Menghui; Li, Jinjin; Zhao, Zhe; Liu, Jianying; Wang, Junbo; Guo, Qingbin; Zhu, Beiwei
炎症
肠炎
炎症/感染
Immunology/Inflammation
代谢
微生物学
肠道菌群
结肠炎
发表日期：2026
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Pamamycin Disrupts the Cell Envelope and Mitochondrial Potential to Inhibit Aspergillus flavus and Aflatoxin Production in a Peanut Kernel Model.

帕马霉素破坏细胞包膜和线粒体，从而抑制花生仁模型中黄曲霉和黄曲霉毒素的产生。

期刊:Foods
影响因子:5.1
doi:10.3390/foods15050845
Li Wangqiang, Liu Tong, Liu Xiuyu, Dong Zehua, Liu Dan, Ding Chengfang, Lu Laifeng, Ding Wentao, Li Zhenjing, Liu Huanhuan, Guo Qingbin, Wang Changlu
细胞生物学
线粒体
发表日期：2026
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Mycobacterium bovis frd operon phase variation hijacks succinate signaling to drive immunometabolic rewiring and pathogenicity.

牛分枝杆菌frd操纵子相位变异劫持琥珀酸信号传导以驱动免疫代谢重编程和致病性

期刊:Nature Communications
影响因子:15.7
doi:10.1038/s41467-025-61824-9
Dong Yuhui, Ge Xin, Guo Qingbin, Ou Xichao, Liu Chunfa, Wang Yuanzhi, Liu Ziyi, Yue Ruichao, Fan Weixing, Zhao Yanlin, Zhou Xiangmei
代谢
信号转导
代谢重编程
发表日期：2025
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Cell Wall Remodeling and pH Stress Coordinately Regulate Monascus Pigment Biosynthesis Through Transcriptional Reprogramming

细胞壁重塑和pH胁迫通过转录重编程协同调控红曲色素的生物合成

期刊:Foods
影响因子:5.1
doi:10.3390/foods14213602
Wang, Xufeng; Zhao, Hailei; Ding, Chengfang; Ding, Wentao; Guo, Qingbin; Wang, Changlu
信号转导
细胞生物学
发表日期：2025
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Characterization of Extruded Sorghum-Soy Blends to Develop Pre-Cooked and Nutritionally Dense Fortified Blended Foods

对挤压高粱-大豆混合物进行特性分析，以开发预煮且营养丰富的强化混合食品

期刊:Foods
影响因子:5.1
doi:10.3390/foods14050779
Joseph, Michael; Guo, Qingbin; Lindshield, Brian; Adedeji, Akinbode A; Alavi, Sajid
发表日期：2025
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Phenotypic Characterization and Genomic Mining of Uric Acid Catabolism Genes in Lactiplantibacillus plantarum YC

乳酸杆菌YC中尿酸分解代谢基因的表型特征和基因组挖掘

期刊:Foods
影响因子:5.1
doi:10.3390/foods14244343
Zhao, Yuqing; Yang, Sen; He, Miao; Chai, Peihan; Sun, Zhenou; Zhu, Qiaomei; Li, Zhenjing; Guo, Qingbin; Liu, Huanhuan
代谢
发表日期：2025
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Target gene mutation discovery and amplicon sequencing for evaluating maduramicin resistance in Eimeria tenella.

靶基因突变发现和扩增子测序用于评估柔嫩艾美耳球虫的马杜拉霉素耐药性。

期刊:Communications Biology
影响因子:5.1
doi:10.1038/s42003-025-09386-w
Gao Yang, Li Xiaojin, Yuan Meng-di, Guo Qingbin, Zhang Sixin, Wang Zixuan, Xie Yuehua, Han Hongyu, Liu Xianyong, Zhang Yuanyuan, Suo Xun
发表日期：2025
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The Formation of D-Allulose 3-Epimerase Hybrid Nanoflowers and Co-Immobilization on Resins for Improved Enzyme Activity, Stability, and Processability

D-阿洛酮糖-3-差向异构酶杂化纳米花的形成及其在树脂上的共固定化以提高酶活性、稳定性和加工性能

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms25126361
Ding, Wentao; Liu, Chensa; Huang, Chi; Zhang, Xin; Chi, Xinyi; Wang, Tong; Guo, Qingbin; Wang, Changlu
发表日期：2024
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Oral delivery of Eimeria acervulina transfected sequentially with two copies of the VP2 gene induces immunity against infectious bursal disease virus in chickens

口服依次转染了两个VP2基因拷贝的堆型艾美球虫可诱导鸡对传染性法氏囊病病毒的免疫力。

期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2024.1367912
Guo, Qingbin; Yu, Ying; Suo, Jingxia; Tang, Xinming; Zhang, Sixin; Crouch, Colin; Bruton, Beth; Tarpey, Ian; Liu, Xianyong; Zhao, Guanghui; Suo, Xun
微生物学
免疫/内分泌
发表日期：2024
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