日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A Data-Driven Approach to Link GC-MS and LC-MS with Sensory Attributes of Chicken Bouillon with Added Yeast-Derived Flavor Products in a Combined Prediction Model

基于数据驱动的方法,将GC-MS和LC-MS与添加酵母衍生风味产品的鸡汤的感官属性联系起来,构建联合预测模型

Leygeber, Simon; Diez-Simon, Carmen; Großmann, Justus L; Dubbelman, Anne-Charlotte; Harms, Amy C; Westerhuis, Johan A; Jacobs, Doris M; Lindenburg, Peter W; Hendriks, Margriet M W B; Ammerlaan, Brenda C H; van den Berg, Marco A; van Doorn, Rudi; Mumm, Roland; Smilde, Age K; Hall, Robert D; Hankemeier, Thomas

δ(13)C as a tool for iron and phosphorus deficiency prediction in crops

δ(13)C 作为预测作物铁磷缺乏症的工具

Trevisan, Fabio; Tiziani, Raphael; Hall, Robert D; Cesco, Stefano; Mimmo, Tanja

Effect of food processing on antioxidants, their bioavailability and potential relevance to human health

食品加工对抗氧化剂、其生物利用度及其与人类健康潜在相关性的影响

Toydemir, Gamze; Gultekin Subasi, Busra; Hall, Robert D; Beekwilder, Jules; Boyacioglu, Dilek; Capanoglu, Esra

Mass spectrometry-based metabolomics: a guide for annotation, quantification and best reporting practices

基于质谱的代谢组学:注释、定量和最佳报告实践指南

Alseekh, Saleh; Aharoni, Asaph; Brotman, Yariv; Contrepois, Kévin; D'Auria, John; Ewald, Jan; C Ewald, Jennifer; Fraser, Paul D; Giavalisco, Patrick; Hall, Robert D; Heinemann, Matthias; Link, Hannes; Luo, Jie; Neumann, Steffen; Nielsen, Jens; Perez de Souza, Leonardo; Saito, Kazuki; Sauer, Uwe; Schroeder, Frank C; Schuster, Stefan; Siuzdak, Gary; Skirycz, Aleksandra; Sumner, Lloyd W; Snyder, Michael P; Tang, Huiru; Tohge, Takayuki; Wang, Yulan; Wen, Weiwei; Wu, Si; Xu, Guowang; Zamboni, Nicola; Fernie, Alisdair R

Systematic selection of competing metabolomics methods in a metabolite-sensory relationship study

在代谢物-感官关系研究中系统地选择竞争性代谢组学方法

Davarzani, Naser; Diez-Simon, Carmen; Großmann, Justus L; Jacobs, Doris M; van Doorn, Rudi; van den Berg, Marco A; Smilde, Age K; Mumm, Roland; Hall, Robert D; Westerhuis, Johan A

Comparative Metabolomics and Molecular Phylogenetics of Melon (Cucumis melo, Cucurbitaceae) Biodiversity

甜瓜(Cucumis melo,葫芦科)生物多样性的比较代谢组学和分子系统发育学

Moing, Annick; Allwood, J William; Aharoni, Asaph; Baker, John; Beale, Michael H; Ben-Dor, Shifra; Biais, Benoît; Brigante, Federico; Burger, Yosef; Deborde, Catherine; Erban, Alexander; Faigenboim, Adi; Gur, Amit; Goodacre, Royston; Hansen, Thomas H; Jacob, Daniel; Katzir, Nurit; Kopka, Joachim; Lewinsohn, Efraim; Maucourt, Mickael; Meir, Sagit; Miller, Sonia; Mumm, Roland; Oren, Elad; Paris, Harry S; Rogachev, Ilana; Rolin, Dominique; Saar, Uzi; Schjoerring, Jan K; Tadmor, Yaakov; Tzuri, Galil; de Vos, Ric C H; Ward, Jane L; Yeselson, Elena; Hall, Robert D; Schaffer, Arthur A

The Metabolomics Society-Current State of the Membership and Future Directions

代谢组学学会——会员现状及未来发展方向

Zanetti, Krista A; Hall, Robert D; Griffin, Julian L; Putri, Sastia; Salek, Reza M; Styczynski, Mark P; Tugizimana, Fidele; van der Hooft, Justin J J

Green and White Asparagus (Asparagus officinalis): A Source of Developmental, Chemical and Urinary Intrigue

绿芦笋和白芦笋(Asparagus officinalis):发育、化学和泌尿系统方面的奥秘

Pegiou, Eirini; Mumm, Roland; Acharya, Parag; de Vos, Ric C H; Hall, Robert D

Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products

基于质谱的挥发性物质代谢组学是了解加工食品香气和风味化学的新工具

Diez-Simon, Carmen; Mumm, Roland; Hall, Robert D

The Effect of Calcium Buffering and Calcium Sensor Type on the Sensitivity of an Array-Based Bitter Receptor Screening Assay.

钙缓冲和钙传感器类型对基于阵列的苦味受体筛选试验灵敏度的影响

Roelse Margriet, Wehrens Ron, Henquet Maurice Gl, Witkamp Renger F, Hall Robert D, Jongsma Maarten A