Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses
芹菜根酚类物质含量、抗氧化能力及其在糖蜜渗透脱水后的相关性
期刊:Foods
影响因子:4.7
doi:10.3390/foods11131945
Milica Nićetin ,Lato Pezo ,Marija Pergal ,Biljana Lončar ,Vladimir Filipović ,Violeta Knežević ,Hande Demir ,Jelena Filipović ,Dragan Manojlović