日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis

酸奶摄入对患有或未患有骨质疏松症的成年人骨骼健康标志物的影响:系统评价和荟萃分析

Mayo, Baltasar; Malagón-Rojas, Jeadran; Agahi, Fojan; Frias, Juana; Künili, İbrahim Ender; Kütt, Mary-Liis; Mardon, Julie; Nikolovska Nedelkoska, Daniela; Parada, Mayra Alejandra; Torbica, Aleksandra; Bulmuş-Tüccar, Tuğçe; Yilmaz, Birsen; Bär, Cornelia; Harsa, Hayriye Sebnem; Chassard, Christophe; Praćer, Smilja; Vergères, Guy; Tamang, Jyoti Prakash

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review

发酵食品中乳酸杆菌和/或双歧杆菌对认知健康的影响:系统评价

Harsa, Hayriye Sebnem; González Domenech, Carmen María; Prvulović, Milica; Agirbasli, Zeynep; Bagherzadehsurbagh, Erfan; Simeunović, Valentina; Naziri, Eleni; Adesemoye, Elizabeth; Yigit Cinar, Aycan; Mukherjee, Arghya; Laranjo, Marta; Vidović, Bojana; Alves, Emilia; Vukojević, Anđela; Özmen Toğay, Sine; Düven, Gamze; Saar, Helen; Salminen, Seppo; Matalas, Antonia; Paveljšek, Diana; Schneider, Else; Liwinski, Timur; Chassard, Christophe; Vergères, Guy; Bär, Cornelia; Praćer, Smilja

Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis

发酵食品在预防和治疗细菌性阴道炎和外阴阴道念珠菌病方面的功效

Akpınar, Aslı; Markiewicz, Lidia Hanna; Harsa, Hayriye Şebnem; Paveljšek, Diana; Domínguez-Soberanes, Julieta; Agirbasli, Zeynep; Naziri, Eleni; El Jalil, Mounaim Halim; Bouchaud, Gregory; Salminen, Seppo; Savary-Auzeloux, Isabelle; Humblot, Christèle; Chassard, Christophe; Pracer, Smilja; Vergères, Guy; Karakaş-Budak, Barçın

Physics-Informed Neural Network-Based Inverse Framework for Time-Fractional Differential Equations for Rheology

基于物理信息的神经网络的流变学时间分数阶微分方程逆框架

Thakur, Sukirt; Mitra, Harsa; Ardekani, Arezoo M

Health benefits and risks of fermented foods-the PIMENTO initiative

发酵食品的健康益处和风险——PIMENTO 倡议

Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona L Bavaro, Muzeyyen Berkel Kasikci, Julieta Domínguez-Soberanes, Vittorio Capozzi, Paul D Cotter, Eun-Hee Doo, Burcu Gündüz Ergün, Mustafa Guzel, Hayriye S Harsa, Emre Hastaoglu, Christèle Humblot, Bahtir Hyseni, Muge I Hosoglu, A

Implementing internet-based cognitive behavioural therapy (moodgym) for African students with symptoms of low mood during the COVID-19 pandemic: a qualitative feasibilty study

在新冠疫情期间,针对情绪低落的非洲学生实施基于互联网的认知行为疗法(moodgym):一项定性可行性研究

Ncheka, Joyce M; Menon, J Anitha; Davies, E Bethan; Paul, Ravi; Mwaba, Sidney O C; Mudenda, John; Wharrad, Heather; Tak, Harsa; Glazebrook, Cris

Exploring the impact of Joule heating and Brownian motion on assisting and opposing flows in Eyring-Prandtl fluid

探索焦耳加热和布朗运动对艾林-普朗特流体中辅助流和反向流的影响

E N Maraj, Harsa Afaq, Ehtsham Azhar, Muhammad Jamal, Haitham A Mahmoud

H. pylori Related Atrophic Gastritis Detection Using Enhanced Convolution Neural Network (CNN) Learner

利用增强型卷积神经网络(CNN)学习器检测幽门螺杆菌相关萎缩性胃炎

Yacob, Yasmin Mohd; Alquran, Hiam; Mustafa, Wan Azani; Alsalatie, Mohammed; Sakim, Harsa Amylia Mat; Lola, Muhamad Safiih

Killer Cell Immunoglobulin-like Receptor Genotypes and Reproductive Outcomes in a Group of Infertile Women: A Romanian Study

罗马尼亚一项研究探讨了杀伤细胞免疫球蛋白样受体基因型与不孕女性生殖结局之间的关系。

Surcel, Mihai; Neamtiu, Iulia Adina; Muresan, Daniel; Goidescu, Iulian; Staicu, Adelina; Marta, Monica Mihaela; Nemeti, Georgiana; Harsa, Radu; Doroftei, Bogdan; Capilna, Mihai Emil; Caracostea, Gabriela

Impact of Raw, Roasted and Dehulled Chickpea Flours on Technological and Nutritional Characteristics of Gluten-Free Bread

生鹰嘴豆粉、烤鹰嘴豆粉和脱壳鹰嘴豆粉对无麸质面包工艺和营养特性的影响

Gokcen Kahraman, Sebnem Harsa, Maria Cristina Casiraghi, Mara Lucisano, Carola Cappa