Spicy food consumption and risk of vascular disease: Evidence from a large-scale Chinese prospective cohort of 0.5 million people
辛辣食物摄入与血管疾病风险：来自一项纳入50万中国人的大型前瞻性队列研究的证据
期刊:Chinese Medical Journal
影响因子:7.3
doi:10.1097/CM9.0000000000003177
You, Dongfang; Sun, Dianjianyi; Zhao, Ziyu; Song, Mingyu; Pan, Lulu; Wu, Yaqian; Tang, Yingdan; Lu, Mengyi; Shao, Fang; Shen, Sipeng; Bai, Jianling; Yi, Honggang; Zhang, Ruyang; Wei, Yongyue; Ma, Hongxia; Xu, Hongyang; Yu, Canqing; Lv, Jun; Pei, Pei; Yang, Ling; Chen, Yiping; Chen, Zhengming; Shen, Hongbing; Chen, Feng; Zhao, Yang; Li, Liming
