"Hot" alkaline hydrolysis of UiO-66 to enhance quercetin loading, in vitro release, antioxidant, and anti-inflammatory properties
UiO-66 的“热”碱性水解可增强槲皮素的负载量、体外释放、抗氧化和抗炎性能。
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1697265
Chang, Ruimiao; Wang, Huichun; Liu, Shumian; Jia, Shuai; Wang, Jingjing; Song, Ying; Ji, Xiaolu; Li, Qingqing