日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Genomic insights into the beneficial potential of Bifidobacterium and Enterococcus strains isolated from Cameroonian infants

从喀麦隆婴儿体内分离出的双歧杆菌和肠球菌菌株的基因组学研究揭示了其有益潜力

Kaktcham, Pierre Marie; Kujawska, Magdalena; Kouam, Edith Marius Foko; Piame, Laverdure Tchamani; Tientcheu, Michele Letitia Tchabou; Mueller, Julia; Felsl, Angela; Truppel, Bastian-Alexander; Ngoufack, François Zambou; Hall, Lindsay J

Development of a low-cost culture medium from industrial and environmental by-products for sustainable cultivation of Lactic Acid Bacteria

利用工业和环境副产品开发低成本培养基,用于乳酸菌的可持续培养

Tchabou Tientcheu, Michele Letitia; Kaktcham, Pierre Marie; Foko Kouam, Edith Marius; Tchamani Piame, Laverdure; Djodjeu Kamega, Lysette Chabrone; Shekhar, Agnihotri; Pratap, Singh Bhim; Zambou Ngoufack, François

Characterization of Lactic Acid Bacteria Isolated From Rotting Oranges and Use of Agropastoral Processing By-products as Carbon and Nitrogen Sources Alternative for Lactic Acid Production

从腐烂橙子中分离的乳酸菌的表征以及利用农牧业加工副产品作为乳酸生产的替代碳源和氮源

Romial Joel Ngouénam, Ghadir Nofal, Sanjukta Patra, Bilkissou Njapndounke, Edith Marius Foko Kouam, Pierre Marie Kaktcham, François Zambou Ngoufack

Determinants and constraints of carrot (Daucus carota L.) production and marketing in Cameroon

喀麦隆胡萝卜(Daucus carota L.)生产和销售的决定因素和制约因素

Djoufack, Maxime Merlin Tonfack; Kouam, Eric Bertrand; Foko, Edith Marius Kouam; Anoumaa, Mariette; Meli, Gilles Raoul Lontsi; Kaktcham, Pierre Marie; Zambou, François Ngoufack

Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for Biopreservation of Fish Sausage

从鲤鱼中分离的乳酸乳球菌F01产生的细菌素的分离、表征及其对生物膜形成的影响,以及其在鱼香肠生物保藏中的应用

Fotso Techeu, Ulrich Daquain; Kaktcham, Pierre Marie; Momo, Hector Kenfack; Foko Kouam, Edith Marius; Tchamani Piame, Laverdure; Ngouenam, Romial Joel; Zambou Ngoufack, François