日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Freeze drying microencapsulation using whey protein, maltodextrin and corn powder improved survivability of probiotics during storage

采用乳清蛋白、麦芽糊精和玉米粉进行冻干微胶囊化可提高益生菌在储存期间的存活率

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01706-w
Poopan, Benjamaporn; Kasorn, Anongnard; Puttarat, Narathip; Kasemwong, Kittiwut; Pachekrepapol, Ulisa; Taweechotipatr, Malai
发表日期：2025
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β-Glucan fragmentation by microfluidization and TNF-α-immunostimulating activity of fragmented β-glucans.

微流控技术对β-葡聚糖进行片段化及其TNF-α免疫刺激活性的研究

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e29444
Nanta Phawinee, Buachan Paiwan, Pinket Wichchunee, Srinuanchai Wanwisa, Pongwan Pawinee, Sramala Issara, Jarussophon Suwatchai, Prathumpai Wai, Taweechotipatr Malai, Ruktanonchai Uracha Rungsardthong, Kasemwong Kittiwut
其它
发表日期：2024
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Development of an in Vitro System to Simulate the Adsorption of Self-Emulsifying Tea (Camellia oleifera) Seed Oil

建立体外系统模拟自乳化茶（油茶）籽油的吸附

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules21050479
Sramala, Issara; Pinket, Wichchunee; Pongwan, Pawinee; Jarussophon, Suwatchai; Kasemwong, Kittiwut
发表日期：2016
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