日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Regional Differentiation of Olive Oil of the Koroneiki Olive Cultivar from the Ionian Islands Based on Key Volatile Compounds and Descriptive Data Analysis

基于关键挥发性化合物和描述性数据分析的爱奥尼亚群岛科罗内基橄榄品种橄榄油的区域差异

期刊:Foods
影响因子:5.1
doi:10.3390/foods14234026
Kopsahelis, Nikolaos; Karabagias, Ioannis K; Eriotou, Effimia
发表日期：2025
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Fractionation and Chemical Characterization of Cell-Bound Biosurfactants Produced by a Novel Limosilactobacillus fermentum Strain via Cheese Whey Valorization

通过奶酪乳清增值利用新型发酵乳酸杆菌菌株产生的细胞结合生物表面活性剂的分离和化学表征

期刊:Foods
影响因子:5.1
doi:10.3390/foods14244342
Alimpoumpa, Dimitra; Papapostolou, Harris; Alexandri, Maria; Kachrimanidou, Vasiliki; Kopsahelis, Nikolaos
细胞生物学
表观遗传
发表日期：2025
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Development and Characterization of Emulsion-Templated Oleogels from Whey Protein and Spent Coffee Grounds Oil

利用乳清蛋白和废弃咖啡渣油制备乳液模板油凝胶及其表征

期刊:Foods
影响因子:5.1
doi:10.3390/foods14152697
Papadaki, Aikaterini; Mandala, Ioanna; Kopsahelis, Nikolaos
发表日期：2025
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Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity

凯法利尼亚手工菲达型奶酪中的新型益生菌候选物：揭示尚未公开的生物多样性

期刊:Probiotics and Antimicrobial Proteins
影响因子:4.4
doi:10.1007/s12602-024-10239-x
Lappa, Iliada K; Natsia, Aikaterini; Alimpoumpa, Dimitra; Stylianopoulou, Electra; Prapa, Ioanna; Tegopoulos, Konstantinos; Pavlatou, Chrysoula; Skavdis, George; Papadaki, Aikaterini; Kopsahelis, Nikolaos
发表日期：2025
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Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems

社论：微生物组应用在促进健康和可持续食品系统中的创新

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2024.1538798
Kourkoutas, Yiannis; Kopsahelis, Nikolaos; Koutelidakis, Antonios; Tzakos, Andreas G
微生物学
发表日期：2024
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Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis

天然类胡萝卜素：微生物生物质分离及分析方法的最新进展

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12051030
Papapostolou, Harris; Kachrimanidou, Vasiliki; Alexandri, Maria; Plessas, Stavros; Papadaki, Aikaterini; Kopsahelis, Nikolaos
微生物学
发表日期：2023
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Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice

添加基于植物乳杆菌植物亚种和石榴汁的冻干功能性辅料对酸面包营养价值的改善

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12051113
Plessas, Stavros; Mantzourani, Ioanna; Alexopoulos, Athanasios; Alexandri, Maria; Kopsahelis, Nikolaos; Adamopoulou, Vasiliki; Bekatorou, Argyro
发表日期：2023
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Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage

用于开发功能性乳饮料的新型益生菌/细菌纤维素生物催化剂

期刊:Foods
影响因子:5.1
doi:10.3390/foods11172586
Lappa, Iliada K; Kachrimanidou, Vasiliki; Alexandri, Maria; Papadaki, Aikaterini; Kopsahelis, Nikolaos
微生物学
发表日期：2022
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Geographical origin discrimination of "Ntopia" olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics

使用挥发性化合物分析和计算统计对爱奥尼亚群岛“Ntopia”橄榄油品种进行地理来源鉴别

期刊:European Food Research and Technology
影响因子:3
doi:10.1007/s00217-021-03863-2
Effimia Eriotou, Ioannis K Karabagias, Sofia Maina, Dionysios Koulougliotis, Nikolaos Kopsahelis
信号转导
发表日期：2021
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Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin

通过将益生菌细胞固定在黄连木树脂上，增强乳清奶酪饮料的香气和功能性

期刊:Foods
影响因子:5.1
doi:10.3390/foods9010013
Schoina, Vasiliki; Terpou, Antonia; Papadaki, Aikaterini; Bosnea, Loulouda; Kopsahelis, Nikolaos; Kanellaki, Maria
细胞生物学
发表日期：2019
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