日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The Fortification of Fruit Mousses with Encapsulated Bioactive Compounds in a Potato Starch Matrix as an Example of Novel Functional Foods

以马铃薯淀粉基质中包埋生物活性化合物强化水果慕斯为例,探讨新型功能性食品

Krystyjan, Magdalena; Khachatryan, Gohar; Khachatryan, Karen; Lenart-Boroń, Anna; Socha, Robert; Potoniec, Zuzanna

Encapsulation of Plant Extracts in a Psyllium/Starch Matrix: Synthesis and Functional Properties

植物提取物在车前子/淀粉基质中的包埋:合成及功能特性

Krystyjan, Magdalena; Khachatryan, Gohar; Khachatryan, Karen; Socha, Robert; Lenart-Boroń, Anna; Witczak, Mariusz; Krzan, Marcel; Areczuk, Anna; Waśko, Martyna

Hyaluronic-Acid Nanocapsules with Plant Extracts: Characterization and Antimicrobial Activity Against Skin Microbiota

含植物提取物的透明质酸纳米胶囊:表征及其对皮肤微生物群的抗菌活性

Lenart-Boroń, Anna; Ratajewicz, Anna; Czernecka-Borchowiec, Natalia; Kopacz, Anna; Schejbal, Zofia; Khachatryan, Gohar; Khachatryan, Karen; Krystyjan, Magdalena; Bulanda, Klaudia; Stankiewicz, Klaudia

Synthesis and Investigation of Physicochemical and Microbial Properties of Composites Containing Encapsulated Propolis and Sea Buckthorn Oil in Pectin Matrix

合成及研究含包封蜂胶和沙棘油的果胶基质复合材料的理化和微生物性能

Woszczak, Liliana; Khachatryan, Gohar; Khachatryan, Karen; Witczak, Mariusz; Lenart-Boroń, Anna; Stankiewicz, Klaudia; Dworak, Kinga; Adamczyk, Greta; Pawłowska, Agata; Kapusta, Ireneusz; Krzan, Marcel; Godlewska, Monika; Krystyjan, Magdalena

Enrichment of Apple-Plum Fruit Mousse with Vitamin D(3) and Sea Buckthorn Oil Using Pectin-Based Encapsulation: A Study of Physicochemical and Sensory Properties

利用果胶基包封技术富集维生素D3和沙棘油的苹果李子果慕斯:理化和感官特性研究

Krystyjan, Magdalena; Majka, Patrycja; Sobolewska-Zielińska, Joanna; Turek, Katarzyna; Michalski, Oskar; Khachatryan, Karen; Khachatryan, Gohar

Effect of Chokeberry (Aronia melanocarpa) Extracts on the Physicochemical Properties of Wheat Starch Pastes and Gels Stored Under Refrigerated Conditions

黑果腺肋花楸(Aronia melanocarpa)提取物对冷藏条件下小麦淀粉糊和凝胶理化性质的影响

Adamczyk, Greta; Pawłowska, Agata Maria; Bobel, Inna; Szwengiel, Artur; Krystyjan, Magdalena

Chitosan composites with beeswax and olive oil nano-microcapsules physicochemical characterization and antibacterial activity against skin microbiota

壳聚糖与蜂蜡和橄榄油纳米微胶囊复合材料的理化性质表征及其对皮肤微生物群的抗菌活性

Woszczak, Liliana; Khachatryan, Karen; Krystyjan, Magdalena; Lenart-Boroń, Anna; Krzan, Marcel; Białecka, Anna; Khachatryan, Gohar

Preparation, Physicochemical, and Cyto- and Genotoxic Characterisation of Polysaccharide Composites Containing Carbon Quantum Dots

含碳量子点多糖复合材料的制备、物理化学、细胞和遗传毒性表征

Joanna Szczepankowska, Liliana Woszczak, Gohar Khachatryan, Karen Khachatryan, Magdalena Krystyjan, Anna Grzesiakowska-Dul, Marta Kuchta-Gładysz, Joanna Wojciechowska-Puchałka, Armen Hovhannisyan, Marcel Krzan

Formation and Investigation of Physicochemical and Microbiological Properties of Biocomposite Films Containing Turmeric Extract Nano/Microcapsules

含姜黄提取物纳米/微胶囊的生物复合薄膜的形成及理化和微生物特性研究

Stanisławska, Natalia; Khachatryan, Gohar; Khachatryan, Karen; Krystyjan, Magdalena; Makarewicz, Małgorzata; Krzan, Marcel

Comparison of Physicochemical Properties of Silver and Gold Nanocomposites Based on Potato Starch in Distilled and Cold Plasma-Treated Water

以马铃薯淀粉为基料的银金纳米复合材料在蒸馏水和冷等离子体处理水中的理化性质比较

Janik, Magdalena; Khachatryan, Karen; Khachatryan, Gohar; Krystyjan, Magdalena; Oszczęda, Zdzisław