日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Lacticaseibacillus rhamnosus LM1019 Enhances Natural Killer Cell Activity in Defined Adult Subsets: A Double-Blind, Placebo-Controlled Trial.

鼠李糖乳杆菌 LM1019 增强特定成人亚群的自然杀伤细胞活性:一项双盲、安慰剂对照试验

Park Jeseong, You Yeji, Kim Sung-Hwan, Ku Hye-Jin, Han Hye-Jung, Kim Chul-Hong, Kim Tae-Rahk, Sohn Minn, Kim Inah, Baeg Chaemin

Gastrointestinal Tolerance and Gut Microbiota Modulation of Encapsulated and Free Forms of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis

乳酸杆菌和动物双歧杆菌乳亚种的荚膜形式和游离形式的胃肠道耐受性和肠道菌群调节

Kim, Geonhee; Seong, Hyunbin; Han, Seung Hee; Kim, Hwa Rin; Kim, Sung-Hwan; Ku, Hye-Jin; Han, Hye-Jung; Kim, Chul-Hong; Han, Nam Soo

Microbiome Study of Initial Gut Microbiota from Newborn Infants to Children Reveals that Diet Determines Its Compositional Development

一项针对新生儿至儿童初始肠道菌群的微生物组研究表明,饮食决定了其组成发育。

Ku, Hye-Jin; Kim, You-Tae; Lee, Ju-Hoon

Repurposing Screens of FDA-Approved Drugs Identify 29 Inhibitors of SARS-CoV-2

通过对 FDA 批准药物的再利用筛选,确定了 29 种 SARS-CoV-2 抑制剂

Keun Bon Ku, Hye Jin Shin, Hae Soo Kim, Bum-Tae Kim, Seong-Jun Kim, Chonsaeng Kim

Complete genome sequence of Vibrio vulnificus FORC_017 isolated from a patient with a hemorrhagic rash after consuming raw dotted gizzard shad

从一名食用生点斑鲱后出现出血性皮疹的患者体内分离出的创伤弧菌 FORC_017 的完整基因组序列

Chung, Han Young; Kim, You-Tae; Kim, Suyeon; Na, Eun Jung; Ku, Hye-Jin; Lee, Keun Hwa; Heo, Sang Taek; Ryu, Sangryeol; Kim, Heebal; Choi, Sang Ho; Lee, Ju-Hoon

Characterization of a minimal pKW2124 replicon from Weissella cibaria KLC140 and its application for the construction of the Weissella expression vector pKUCm1

对来自魏斯氏菌KLC140的最小pKW2124复制子进行表征及其在魏斯氏菌表达载体pKUCm1构建中的应用

Ku, Hye-Jin; Park, Myeong Soo; Lee, Ju-Hoon

Comparison of the Effects of Telbivudine and Entecavir Treatment on Estimated Glomerular Filtration Rate in Patients with Chronic Hepatitis B

比较替比夫定和恩替卡韦治疗对慢性乙型肝炎患者估算肾小球滤过率的影响

Lee, Sangheun; Park, Jun Yong; Song, Kijun; Kim, Do Young; Kim, Beom Kyung; Kim, Seung Up; Ku, Hye Jin; Han, Kwang-Hyub; Ahn, Sang Hoon

Complete genome sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-egg

蜡样芽孢杆菌 FORC_005 的完整基因组序列,该菌是一种从酱油鹌鹑蛋鱼饼中分离得到的食源性致病菌

Lee, Dong-Hoon; Kim, Hye Rim; Chung, Han Young; Lim, Jong Gyu; Kim, Suyeon; Kim, Se Keun; Ku, Hye-Jin; Kim, Heebal; Ryu, Sangryeol; Choi, Sang Ho; Lee, Ju-Hoon