Comparative Evaluation of Antioxidant and Antidiabetic Activities of ZrO(2) and MgO Nanoparticles Biosynthesized from Unripe Solanum trilobatum Fruits: Insights from In Vitro and In Silico Studies
利用未成熟茄子果实生物合成的ZrO₂和MgO纳米颗粒的抗氧化和抗糖尿病活性比较评价:来自体外和计算机模拟研究的启示
期刊:Nanomaterials
影响因子:4.3
doi:10.3390/nano15171372
Rathika, Kumaresan; Doss, Periyanayagam Arockia; Sheela, John Rose Arul Hency; Gurunathan, Velayutham; Kumar, K J Senthil; Sathishkumar, Chidambaram; Thirumal, Vediyappan; Kim, Jinho