日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Production of Functional Fruit Snacks and Determination of Quality Characteristics

功能性水果零食的生产及品质特性测定

Arisut, Bertug Altug; Ormanli, Ebru; Tavman, Sebnem; Kumcuoglu, Seher

Development of Gluten-Free Extruded Snack Containing Lentil Flour and Evaluation of Extrusion Process Conditions on Quality Properties

开发含扁豆粉的无麸质挤压休闲食品,并评价挤压工艺条件对其品质的影响

Esen, Buse Ozlem; Bozdogan, Neslihan; Kutlar, Lara Mina; Kumcuoglu, Seher

The Effects of Die Temperature and Screw Speed on Extruded Pulse Flours and Their Application in Bread Production

模头温度和螺杆转速对挤压豆粉的影响及其在面包生产中的应用

Tuluk, Kübra; Altınel, Burak; Bozdogan, Neslihan; Tavman, Sebnem; Kumcuoglu, Seher

Development, Characterization and Sensory Evaluation of an Extruded Snack Using Fig Molasses By-Product and Corn Semolina

利用无花果糖蜜副产品和玉米粗粒小麦粉开发、表征和感官评价挤压休闲食品

Boluk, Ismail; Kumcuoglu, Seher; Tavman, Sebnem

Investigation of the effects of using quinoa flour on gluten-free cake batters and cake properties

研究藜麦粉对无麸质蛋糕面糊和蛋糕特性的影响

Bozdogan, Neslihan; Kumcuoglu, Seher; Tavman, Sebnem

A hierarchical model for assembly of eukaryotic 60S ribosomal subunit domains

真核生物60S核糖体亚基结构域组装的层级模型

Gamalinda, Michael; Ohmayer, Uli; Jakovljevic, Jelena; Kumcuoglu, Beril; Woolford, Joshua; Mbom, Bertrade; Lin, Lawrence; Woolford, John L Jr

Identification and characterization of CHCHD1, AURKAIP1, and CRIF1 as new members of the mammalian mitochondrial ribosome

鉴定并表征 CHCHD1、AURKAIP1 和 CRIF1 作为哺乳动物线粒体核糖体的新成员

Emine C Koc, Huseyin Cimen, Beril Kumcuoglu, Nadiah Abu, Gurler Akpinar, Md Emdadul Haque, Linda L Spremulli, Hasan Koc

Studies on the assembly characteristics of large subunit ribosomal proteins in S. cerevisae.

对酿酒酵母大亚基核糖体蛋白组装特性的研究

Ohmayer Uli, Gamalinda Michael, Sauert Martina, Ossowski Julius, Pöll Gisela, Linnemann Jan, Hierlmeier Thomas, Perez-Fernandez Jorge, Kumcuoglu Beril, Leger-Silvestre Isabelle, Faubladier Marlène, Griesenbeck Joachim, Woolford John, Tschochner Herbert, Milkereit Philipp