日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Impact of roe enhancement on quality parameters in sea urchins Echinus esculentus and Strongylocentrotus droebachiensis

卵强化对海胆（Echinus esculentus 和 Strongylocentrotus droebachiensis）品质参数的影响

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00579-5
Tsoukalas, Dionysios; Waldenstrøm, Lene; Lerfall, Jørgen; Jameson, John-Kristian; James, Philip; Jakobsen, Anita Nordeng
发表日期：2025
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Influence of drying time and sugar content on the sensory profile of beef jerky

干燥时间和糖含量对牛肉干感官特性的影响

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00433-8
Vidal, Vitor Andre Silva; Ølberg, Rikke Harveland; Waldenstrøm, Lene; Jensen, Ida-Johanne; Lerfall, Jørgen
发表日期：2025
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The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes

可溶性气体稳定化（SGS）技术在模拟商业鱼饼油炸后冷却步骤中的应用潜力

期刊:Foods
影响因子:5.1
doi:10.3390/foods12142788
Rotabakk, Bjørn Tore; Rognstad, Elena Marie; Jakobsen, Anita Nordeng; Lerfall, Jørgen
Fish
发表日期：2023
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Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors

从即食海鲜中分离的气单胞菌属菌株的全基因组序列分析：抗菌素耐药性和毒力因子

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2023.1175304
Lee, Hye-Jeong; Storesund, Julia E; Lunestad, Bjørn-Tore; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng
微生物学
发表日期：2023
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Nutritional profiling and contaminant levels of five underutilized fish species in Norway

挪威五种未充分利用的鱼类的营养概况和污染物水平

期刊:Frontiers in Nutrition
影响因子:4
doi:10.3389/fnut.2023.1118094
Sophie Kendler, Frida Walle Thornes, Anita Nordeng Jakobsen, Jørgen Lerfall
发表日期：2023
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Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic parameters and antimicrobial mechanisms

应用加工依赖性生长动力学参数和抗菌机制选择用于鲑鱼产品生物保鲜的乳酸菌

期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2023.e19887
Jelena Stupar, Sunniva Hoel, Sigrid Strømseth, Jørgen Lerfall, Turid Rustad, Anita Nordeng Jakobsen
发表日期：2023
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Norwegian Consumers' Skepticism towards Smoke-Flavoring of Salmon-Is It for Real?

挪威消费者对烟熏三文鱼的质疑——它真的有效吗？

期刊:Foods
影响因子:5.1
doi:10.3390/foods11142170
Waldenstrøm, Lene; Wahlgren, Marte Berg; Strand, Åse; Lerfall, Jørgen; Gaarder, Mari Øvrum
发表日期：2022
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Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood

即食海鲜中分离的乳酸菌多样性及对李斯特菌和大肠杆菌的抗菌活性

期刊:Foods
影响因子:4.7
doi:10.3390/foods10020271
Jelena Stupar, Ingunn Grimsbo Holøymoen, Sunniva Hoel, Jørgen Lerfall, Turid Rustad, Anita Nordeng Jakobsen
免疫
发表日期：2021
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A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

大西洋鲑鱼在冷海水和冰上冷藏的比较研究：从整条鱼到冷熏鱼片

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-020-73302-x
Sherry Stephanie Chan, Bjørn Roth, Flemming Jessen, Trond Løvdal, Anita Nordeng Jakobsen, Jørgen Lerfall
其它
发表日期：2020
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Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus)

大西洋鲭鱼（Scomber scombrus）死前拥挤应激对其生理和肉质的影响

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0228454
Anders, Neil; Eide, Ida; Lerfall, Jørgen; Roth, Bjørn; Breen, Michael
发表日期：2020
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