Edible structuring agent shaped via interfacial precipitation on solid template: Crosslinked starch colloidosome.
通过界面沉淀法在固体模板上形成可食用结构剂:交联淀粉胶体囊泡
期刊:Carbohydrate Polymers
影响因子:12.5
doi:10.1016/j.carbpol.2024.122537
Li Peilong, Li Jieying, Levin Jacob, Kierulf Arkaye, Smoot James, Atkins Zoe, Khazdooz Leila, Zarei Amin, Marshall Melanie, Abbaspourrad Alireza