日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Biological Characteristics of a Probiotic Wickerhamomyces anomalus Isolated from Pickled Vegetables and Its Function in Preventing Hyperuricemia in Mice

从腌制蔬菜中分离的益生菌异常威克汉姆酵母的生物学特性及其在预防小鼠高尿酸血症中的作用

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040744
Tan, Xiqian; Gao, Shuaibo; Cheng, Xiaoxiao; You, Lijun; Li, Xuepeng; Li, Jianrong
发表日期：2026
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Rheological characteristics, microstructures and stability of soy protein isolate nanoparticles stabilized silver carp oil pickering emulsions via mechanical-ultrasonic shearing

通过机械-超声剪切稳定大豆分离蛋白纳米颗粒对鲢鱼油皮克林乳液的流变特性、微观结构和稳定性的影响

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107506
Liu, Cikun; Liang, Biao; Zhang, Jiaxin; Liu, Yanwei; Yi, Shumin; Li, Jianrong; Ye, Beibei; Li, Xuepeng
发表日期：2025
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Soybean protein isolate-inulin conjugates prepared through ultrasound improves the quality of unwashed surimi gel

超声波制备的大豆分离蛋白-菊粉复合物可改善未洗涤鱼糜凝胶的质量。

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107287
Zhang, Dongrui; Li, Jianrong; Yi, Shumin; Li, Xuepeng; Xu, Yongxia; Mi, Hongbo; Zhu, Wenhui
发表日期：2025
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Effect of plasma-activated water combined with low-voltage electric field-assisted thawing on the quality and protein structure of spotted sea bass

等离子体活化水结合低压电场辅助解冻对斑点鲈鱼品质和蛋白质结构的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102776
Li, Wenzheng; Xu, Yucong; Liu, Junlan; Li, Quanquan; Bu, Ying; Luan, Hongwei; Han, Menglin; Zhu, Wenhui; Li, Xuepeng
发表日期：2025
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Alaska pollock frame hydrolysate O/W emulsions: structure stabilization and off-flavor masking by sodium D-gluconate and maltodextrin

阿拉斯加狭鳕鱼骨架水解物油包水乳液：葡萄糖酸钠和麦芽糊精对结构稳定和异味掩蔽的作用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102996
Luan, Hongwei; Du, Junjie; Wu, Guoqiang; Bu, Ying; Zhu, Wenhui; Li, Xuepeng; Li, Jianrong
发表日期：2025
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First Report and Pathogenicity Analysis of Photobacterium damselae subsp. piscicida in Cage-Cultured Black Rockfish (Sebastes schlegelii) Associated with Skin Ulcers

首次报道及对笼养黑岩鱼（Sebastes schlegelii）皮肤溃疡相关致病菌（Photobacterium damselae subsp. piscicida）的致病性分析

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms13020441
Zhou, Dandan; Zhang, Binzhe; Qiu, Yulie; Li, Xuepeng; Zhang, Jian
微生物学
发表日期：2025
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A method for monitoring three dimensional surface deformation in mining areas combining SBAS-InSAR, GNSS and probability integral method

一种结合SBAS-InSAR、GNSS和概率积分法的矿区三维地表形变监测方法

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-87087-4
Tao, Qiuxiang; Liu, Ruixiang; Li, Xuepeng; Gao, Tengfei; Chen, Yang; Xiao, Yixin; He, Huzhen; Wei, Yunguang
发表日期：2025
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The RNA Binding Protein Bcas2 is Required for Antibody Class Switch in Activated-B Cells.

RNA结合蛋白Bcas2是活化B细胞抗体类别转换所必需的

期刊:Exploration (Beijing)
影响因子:
doi:10.1002/EXP.70015
Chen Yu, Sun Siyuan, Lu Chenxu, Li Yixuan, Fang Bing, Tang Xiangfeng, Li Xuepeng, Yu Weiru, Lei Yumei, Sun Longjie, Zhang Ming, Sun Jiazeng, Liu Ping, Luo Yongting, Zhao Xingwang, Zhan Jing, Liu Libing, Liu Rong, Huang Jiaqiang, Yi Ziwei, Yu Yifei, Xiao Weihan, Ding Zheng, Li Lei, Su Dan, Ren Fazheng, Cao Changchang, Wang Ran, Shi Wenbiao, Chen Juan
细胞生物学
发表日期：2025
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Flavor characteristics of large yellow croaker soup served with different dried edible fungi

不同干食用菌类佐以的大黄鱼汤的风味特点

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2023.101059
Lv, Yanan; Bai, Xuting; Zhao, Honglei; Xu, Yongxia; Li, Jianrong; Li, Xuepeng
发表日期：2024
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Amine vapor-responsive ratiometric sensing tag based on HPTS/TPB-PVA fluorescent film for visual determination of fish freshness

基于HPTS/TPB-PVA荧光膜的胺蒸气响应比率传感标签，用于直观判断鱼的新鲜度

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101152
Han, Qian; Yang, Min; Zhang, Zexin; Bai, Xinwen; Liu, Xiuying; Qin, Zhenhua; Zhang, Wei; Wang, Pingping; Zhu, Lijie; Shu, Zaixi; Li, Xuepeng
IF
发表日期：2024
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