High Value-Added Application of Two Renewable Sources as Healthy Food: The Nutritional Properties, Chemical Compositions, Antioxidant, and Antiinflammatory Activities of the Stalks of Rheum officinale Baill. and Rheum tanguticum Maxim. ex Regel
两种可再生资源作为健康食品的高附加值应用:大黄和唐古特大黄茎的营养特性、化学成分、抗氧化和抗炎活性
期刊:Frontiers in Nutrition
影响因子:4
doi:10.3389/fnut.2021.770264
Li-Xia Dai, Xiaolou Miao, Xiao-Rong Yang, Li-Ping Zuo, Zhi-Hui Lan, Bing Li, Xiao-Fei Shang, Feng-Yuan Yan, Xiao Guo, Yu Wang, Ji-Yu Zhang