文献库，生知库 | 链接生命科学的每一步

日期影响因子

Comparative study of intelligent sensory technologies combined multiple metabolomics in evaluating sensory attributes and health profiles across different grades and varieties of green tea-processed mulberry leaf tea

本研究采用多种代谢组学方法，对不同等级和品种的桑叶绿茶进行感官特性和健康指标的评价，并比较了智能感官技术的应用。

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2025.102518

Lin, Junhui; Yang, Zhangchang; Li, Qian; Wang, Weifei; Liao, Sentai; Xing, Dongxu; Chen, Ruohong; Pang, Daorui; Zou, Yuxiao

发表日期：2025

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Dietary supplementation of mulberry leaf oligosaccharides improves the growth, glucose and lipid metabolism, immunity, and virus resistance in largemouth bass (Micropterus salmoides)

膳食补充桑叶寡糖可改善大口黑鲈（Micropterus salmoides）的生长、葡萄糖和脂质代谢、免疫力和抗病毒能力。

期刊:Frontiers in Immunology

影响因子:5.9

doi:10.3389/fimmu.2025.1525992

Zhou, Donglai; Zhong, Wenhao; Fu, Bing; Li, Erna; Hao, Le; Li, Qingrong; Yang, Qiong; Zou, Yuxiao; Liu, Zhenxing; Wang, Fubao; Liao, Sentai; Xing, Dongxu

免疫/内分泌

发表日期：2025

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Peptides as carriers of active ingredients: A review

肽作为活性成分载体：综述

期刊:Current Research in Food Science

doi:10.1016/j.crfs.2023.100592

Nie, Congyi; Zou, Yuxiao; Liao, Sentai; Gao, Qunyu; Li, Qian

发表日期：2023

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Analysis of Akkermansia muciniphila in Mulberry Galacto-Oligosaccharide Medium via Comparative Transcriptomics

利用比较转录组学分析桑葚半乳寡糖培养基中的粘液阿克曼菌

影响因子:5.1

doi:10.3390/foods12030440

Li, Erna; Li, Shipei; Liu, Fan; Li, Qian; Pang, Daorui; Wang, Hong; Liao, Sentai; Zou, Yuxiao

发表日期：2023

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Molecular Targets and Mechanisms of 6,7-Dihydroxy-2,4-dimethoxyphenanthrene from Chinese Yam Modulating NF-κB/COX-2 Signaling Pathway: The Application of Molecular Docking and Gene Silencing

山药中6,7-二羟基-2,4-二甲氧基菲调控NF-κB/COX-2信号通路的分子靶点和机制：分子对接和基因沉默的应用

期刊:Nutrients

doi:10.3390/nu15040883

Nie, Congyi; Zou, Yuxiao; Liao, Sentai; Gao, Qunyu; Li, Qian

发表日期：2023

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Mechanism of lead adsorption by a Bacillus cereus strain with indole-3-acetic acid secretion and inorganic phosphorus dissolution functions

具有吲哚-3-乙酸分泌和无机磷溶解功能的蜡样芽孢杆菌菌株对铅的吸附机制

期刊:BMC Microbiology

影响因子:4.2

doi:10.1186/s12866-023-02795-z

Li, Qingrong; Zhang, Wenbo; Liao, Sentai; Xing, Dongxu; Xiao, Yang; Zhou, Donglai; Yang, Qiong

发表日期：2023

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Co-Pigmentation Mechanism and Thermal Reaction Kinetics of Mulberry Anthocyanins with Different Phenolic Acids

桑树花青素与不同酚酸的共色素化机制及热反应动力学

影响因子:5.1

doi:10.3390/foods11233806

Chen, Xiangyue; Gao, Qunyu; Liao, Sentai; Zou, Yuxiao; Yan, Jiangang; Li, Qian

发表日期：2022

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Diverse Galactooligosaccharides Differentially Reduce LPS-Induced Inflammation in Macrophages.

多种低聚半乳糖对巨噬细胞中LPS诱导的炎症反应具有不同的抑制作用

影响因子:5.1

doi:10.3390/foods11243973

Sun Congcong, Hao Bifang, Pang Daorui, Li Qian, Li Erna, Yang Qiong, Zou Yuxiao, Liao Sentai, Liu Fan

细胞生物学

发表日期：2022

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Hyperoside downregulates the receptor for advanced glycation end products (RAGE) and promotes proliferation in ECV304 cells via the c-Jun N-terminal kinases (JNK) pathway following stimulation by advanced glycation end-products in vitro

体外实验表明，金丝桃苷可通过c-Jun N端激酶（JNK）通路下调晚期糖基化终产物受体（RAGE）的表达，并在晚期糖基化终产物刺激后促进ECV304细胞增殖。

期刊:International Journal of Molecular Sciences

影响因子:4.9

doi:10.3390/ijms141122697

Zhang, Zhengyu; Sethiel, Mosha Silas; Shen, Weizhi; Liao, Sentai; Zou, Yuxiao

细胞生物学

发表日期：2013

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Antioxidant activity of polysaccharide-enriched fractions extracted from pulp tissue of Litchi Chinensis sonn

从荔枝（Litchi Chinensis sonn）果肉组织中提取的多糖富集组分的抗氧化活性

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules15042152

Kong, Fanli; Zhang, Mingwei; Liao, Sentai; Yu, Shujuan; Chi, Jianwei; Wei, Zhencheng

发表日期：2010

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