Assessment of Phenotypic Characteristics, Polysaccharide Composition, and Hypoglycemic Potential in Different Commercial Grades of Lycium barbarum: A Comprehensive Study Using HPLC and NMR
利用高效液相色谱和核磁共振技术对不同市售等级枸杞的表型特征、多糖组成和降血糖潜力进行综合评估。
期刊:Foods
影响因子:4.7
doi:10.3390/foods14223862.
Caixia Ma ,Fei Liu ,Linwu Ran ,Jia Mi ,Lu Lu ,Siyu Wang ,Xinyu Ge ,Bo Jin ,Lutao Zhang ,Yamei Yan
