Exploring the Potential of Water-Soluble Squid Ink Melanin: Stability, Free Radical Scavenging, and Cd(2+) Adsorption Abilities
探索水溶性鱿鱼墨汁黑色素的潜力:稳定性、自由基清除能力和Cd(2+)吸附能力
期刊:Foods
影响因子:5.1
doi:10.3390/foods12213963
Liu, Shuji; Liu, Xianwei; Zhang, Xueqin; Su, Yongchang; Chen, Xiao'e; Cai, Shuilin; Liao, Dengyuan; Pan, Nan; Su, Jie; Chen, Xiaoting; Xiao, Meitian; Liu, Zhiyu