日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Stearic acid modified nanofiber membranes for flavor improvement of oyster enzymatic hydrolysates: structural characterization and selective adsorption deodorization

硬脂酸改性纳米纤维膜用于改善牡蛎酶解产物的风味:结构表征和选择性吸附脱臭

Xie, Haoyu; Weng, Wuyin; Ren, Zhongyang; Liu, Shuji; Li, Songnan; Shi, Linfan

Effects of Sodium Hypochlorite Bleaching on the Quality and Safety of Basa (Pangasius bocourti) Fish Maw: Texture, Collagen Structure, and Semicarbazide Formation

次氯酸钠漂白对巴沙鱼(Pangasius bocourti)鱼肚质量和安全性的影响:质地、胶原蛋白结构和氨基脲形成

Zhang, Honglin; Pan, Nan; Wang, Xiaoyan; Chen, Xiaoting; Liu, Shuji; Su, Yongchang; Liu, Zhiyu

Identification of TRPV1-Inhibitory Peptides from Takifugu fasciatus Skin Hydrolysate and Their Skin-Soothing Mechanisms.

从河豚鱼皮水解物中鉴定TRPV1抑制肽及其皮肤舒缓机制

Tang Haiyan, Chen Bei, Zhang Dong, Wu Ruowen, Qiao Kun, Chen Kang, Su Yongchang, Cai Shuilin, Xu Min, Liu Shuji, Liu Zhiyu

Effects of Different Water Contents on the Quality Characteristics of Roasted Large Yellow Croaker (Larimichthys crocea) Fillets

不同水分含量对烤大黄鱼(Larimichthys crocea)鱼片品质特性的影响

Huang, Shuting; Liu, Shuji; Wen, Ping; Lin, Xiangyang; Chen, Xiaoting; Su, Yongchang; Xie, Yuping; Zheng, Huawei; Chen, Yihui; Liu, Zhiyu

Simultaneous ultrasound and microwave application in myosin-chlorogenic acid conjugation: Unlocking enhanced emulsion stability

超声波和微波同时应用于肌球蛋白-绿原酸偶联:提升乳液稳定性

Li, Zhiyu; Zhong, Xiaomei; Luan, Cuirong; Wen, Nanhua; Shi, Chuanyang; Liu, Shuji; Xu, Yizhou; He, Quan; Wu, Yijing; Yang, Jie

The Effects of Four Different Thawing Methods on Quality Indicators of Amphioctopus neglectus

四种不同解冻方法对章鱼品质指标的影响

Zhang, Huixin; Liu, Shuji; Li, Shuigen; Chen, Xiaoe; Xu, Min; Su, Yongchang; Qiao, Kun; Chen, Xiaoting; Chen, Bei; Zhong, Hong; Lin, Hetong; Liu, Zhiyu

The Molecular Characterization and Antioxidant Defense of a Novel Nrf2 from the Pacific Abalone Haliotis discus hannai Ino.

太平洋鲍鱼 Haliotis discus hannai Ino 中一种新型 Nrf2 的分子特征和抗氧化防御

Qiao Kun, Huang Qiongmei, Chen Bei, Xu Min, Hao Hua, Su Yongchang, Liu Shuji, Pan Nan, Liu Zhiyu

Isolation and Purification of Protamine from the Cultured Takifugu flavidus and Its Physicochemical Properties

从养殖的黄鳍东方鲀中分离纯化鱼精蛋白及其理化性质

Liu, Shuji; Zhang, Yue; Chen, Yihui; Su, Yongchang; Chen, Bei; Wang, Yin; Xu, Min; Qiao, Kun; Li, Shuigen; Liu, Zhiyu

Affinity Purification and Molecular Characterization of Angiotensin-Converting Enzyme (ACE)-Inhibitory Peptides from Takifugu flavidus

黄鳍东方鲀血管紧张素转换酶(ACE)抑制肽的亲和纯化和分子表征

Su, Yongchang; Chen, Shicheng; Liu, Shuji; Wang, Yin; Chen, Xiaoting; Xu, Min; Cai, Shuilin; Pan, Nan; Qiao, Kun; Chen, Bei; Yang, Suping; Liu, Zhiyu

Exploring the Potential of Water-Soluble Squid Ink Melanin: Stability, Free Radical Scavenging, and Cd(2+) Adsorption Abilities

探索水溶性鱿鱼墨汁黑色素的潜力:稳定性、自由基清除能力和Cd(2+)吸附能力

Liu, Shuji; Liu, Xianwei; Zhang, Xueqin; Su, Yongchang; Chen, Xiao'e; Cai, Shuilin; Liao, Dengyuan; Pan, Nan; Su, Jie; Chen, Xiaoting; Xiao, Meitian; Liu, Zhiyu