The antioxidative properties of thyme, cinnamon, and pomegranate oils in heat-stressed broilers
百里香、肉桂和石榴油对热应激肉鸡的抗氧化作用
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.105228
Wang, Dingfa; Sayed, Mohamed Abdelhameed Mohamed; Galal, Ali Elsayed; Attaai, Abdelraheim Hassan; Makled, Mohamed Nabil; Ali, Abdalla Hassan Hussein; Wei, Chen; Habib, Mohamed Ahmed; Abdelfattah, Mostafa Galal; Abouelezz, Khaled