日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Identification of antimicrobial resistance genes in Escherichia coli through network diffusion

通过网络扩散法鉴定大肠杆菌中的抗菌素耐药基因

期刊:Journal of Antimicrobial Chemotherapy
影响因子:3.6
doi:10.1093/jac/dkaf404
Mansouri, Anis; Durazzi, Francesco; Ihsan, Muhammad Ahmed; Griffin, Sholeem; Manfreda, Gerardo; Valdramidis, Vasilis P; Pasquali, Frédérique; Remondini, Daniel
发表日期：2026
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Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard?

从萨拉米香肠和软奶酪中分离出的布氏柠檬酸杆菌：一种新出现的食品安全隐患？

期刊:Foods
影响因子:5.1
doi:10.3390/foods14111887
Pasquali, Frédérique; Crippa, Cecilia; Lucchi, Alex; Francati, Santolo; Dindo, Maria Luisa; Manfreda, Gerardo
发表日期：2025
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Artisanal food of animal origin as reservoir of putative pathogenic Escherichia coli: a combined genomic and in vivo approach

动物源性手工食品作为潜在致病性大肠杆菌的储存库：基因组学和体内研究相结合的方法

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1718380
Pasquali, Frédérique; Crippa, Cecilia; Lucchi, Alex; Manfreda, Gerardo
发表日期：2025
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Harnessing probiotics and bacteriophages to fight Salmonella and limit the use of antibiotics in broilers: a study in commercial conditions.

利用益生菌和噬菌体对抗沙门氏菌并限制肉鸡抗生素的使用：一项商业条件下的研究

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.105595
Soffritti Irene, D'Accolti Maria, Bini Francesca, Mazziga Eleonora, Volta Antonella, Bisi Matteo, Mazzacane Sante, De Cesare Alessandra, Indio Valentina, Manfreda Gerardo, Caselli Elisabetta
其它
肠道菌群
发表日期：2025
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Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

地中海地区手工奶酪微生物组组成的比较分析

期刊:Italian Journal of Food Safety
影响因子:1.7
doi:10.4081/ijfs.2024.12818
Indio, Valentina; Gonzales-Barron, Ursula; Oliveri, Chiara; Lucchi, Alex; Valero, Antonio; Achemchem, Fouad; Manfreda, Gerardo; Savini, Federica; Serraino, Andrea; De Cesare, Alessandra
微生物学
发表日期：2024
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Survey on Carbapenem-Resistant Bacteria in Pigs at Slaughter and Comparison with Human Clinical Isolates in Italy

意大利屠宰猪体内耐碳青霉烯类细菌调查及与人类临床分离株的比较

期刊:Antibiotics-Basel
影响因子:4.6
doi:10.3390/antibiotics11060777
Bonardi, Silvia; Cabassi, Clotilde Silvia; Manfreda, Gerardo; Parisi, Antonio; Fiaccadori, Enrico; Sabatino, Alice; Cavirani, Sandro; Bacci, Cristina; Rega, Martina; Spadini, Costanza; Iannarelli, Mattia; Crippa, Cecilia; Ruocco, Ferdinando; Pasquali, Frédérique
微生物学
Human
发表日期：2022
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Research note: The resistome of commensal Escherichia coli isolated from broiler carcasses "produced without the use of antibiotics"(a)

研究简报：从“不使用抗生素生产”的肉鸡胴体中分离出的共生大肠杆菌的耐药组(a)

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2022.101770
Gambi, Lucia; Crippa, Cecilia; Lucchi, Alex; De Cesare, Alessandra; Parisi, Antonio; Manfreda, Gerardo; Pasquali, Frédérique
发表日期：2022
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Network Approach to Source Attribution of Salmonella enterica Serovar Typhimurium and Its Monophasic Variant

利用网络方法进行鼠伤寒沙门氏菌及其单相变种的来源溯源分析

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2020.01205
Merlotti, Alessandra; Manfreda, Gerardo; Munck, Nanna; Hald, Tine; Litrup, Eva; Nielsen, Eva Møller; Remondini, Daniel; Pasquali, Frédérique
发表日期：2020
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Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome

饮水中添加嗜酸乳杆菌D2/CSL（CECT 4529）对鸡嗉囊和盲肠微生物群的影响

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0228338
De Cesare, Alessandra; Sala, Claudia; Castellani, Gastone; Astolfi, Annalisa; Indio, Valentina; Giardini, Alberto; Manfreda, Gerardo
微生物学
发表日期：2020
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Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches

将宏基因组鸟枪法测序应用于实验添加病原菌的烟熏三文鱼：使用不同生物信息学方法比较测序数据和微生物数据

期刊:Italian Journal of Food Safety
影响因子:1.7
doi:10.4081/ijfs.2019.8462
Cesare, Alessandra De; Oliveri, Chiara; Lucchi, Alex; Pasquali, Frederique; Manfreda, Gerardo
微生物学
发表日期：2019
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