Safety evaluation of a food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-999
对含有纤维素酶、内切-1,3(4)-β-葡聚糖酶和内切-1,4-β-木聚糖酶活性的非转基因里氏木霉AR-999菌株的食品酶进行安全性评价
期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2026.9772
Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Gomes, Ana; Andryszkiewickz, Magdalena; Cavanna, Daniele; Criado, Ana; di Piazza, Giulio; Liu, Yi