日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Disequilibrium response to tapping crustal magma reveals storage conditions

对地壳岩浆的敲击引起的非平衡响应揭示了岩浆的储存条件

Birnbaum, Janine; Wadsworth, Fabian B; Kendrick, Jackie E; Kennedy, Ben; Wallace, Paul A; da Silva, Marize Muniz; Hess, Kai-Uwe; Lavallée, Yan

A radio-genomics biomarker for precision epidermal growth factor receptor mutation targeting therapy in non-small cell lung cancer

用于非小细胞肺癌精准表皮生长因子受体突变靶向治疗的放射基因组学生物标志物

Chen, Mitchell; Copley, Susan J; Linton-Reid, Kristofer; Viola, Patrizia; Han, Yidong; Cortellini, Alessio; Lu, Haonan; Mani, Aleksander; Bahket, Marize; Pinato, David J; Power, Danielle; Rockall, Andrea G; Aboagye, Eric O

Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-maltohydrolase from a genetically modified Bacillus licheniformis strain NZYM-SD

对源自基因改造的地衣芽孢杆菌NZYM-SD菌株的食品酶葡聚糖1,4-α-麦芽糖水解酶的扩展用途进行安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Bonino, Irene; Cavanna, Daniele; Liu, Yi

Safety evaluation of an extension of use of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR-852

对转基因里氏木霉AR-852菌株生产的食品酶纤维素酶的扩展用途进行安全性评估

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Cavanna, Daniele; Liu, Yi

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Aspergillus sp. strain AR-SHFA-109

对来自非转基因曲霉菌株 AR-SHFA-109 的食品酶 α-淀粉酶进行安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Andryszkiewicz, Magdalena; Cavanna, Daniele; Liu, Yi

Safety evaluation of a food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-999

对含有纤维素酶、内切-1,3(4)-β-葡聚糖酶和内切-1,4-β-木聚糖酶活性的非转基因里氏木霉AR-999菌株的食品酶进行安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Gomes, Ana; Andryszkiewickz, Magdalena; Cavanna, Daniele; Criado, Ana; di Piazza, Giulio; Liu, Yi

Safety evaluation of the food enzyme papain from the latex of Carica papaya L

对番木瓜乳汁中的食品酶木瓜蛋白酶进行安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize; Van Loveren, Henk; Vernis, Laurence; Criado, Ana; Fraguas Cristina, Cristina Fernández; Cavanna, Daniele; Liu, Yi

Safety evaluation of the food enzyme aspergillopepsin I from the genetically modified Trichoderma reesei strain DP-Nzq40

对来自转基因里氏木霉DP-Nzq40菌株的食品酶曲霉蛋白酶I的安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Aguilera, Jaime; Andryszkiewicz, Magdalena; Cavanna, Daniele; Liu, Yi

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L

对番木瓜蛋白酶(一种从番木瓜乳胶中提取的半胱氨酸内肽酶复合物)的安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Andryszkiewicz, Magdalena; Cavanna, Daniele; Liu, Yi

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reseei strain AR-822

对来自转基因里氏木霉AR-822菌株的食品酶三酰甘油脂肪酶进行安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Fernàndez-Fraguas, Cristina; Andryszkiewicz, Magdalena; Criado, Ana; Lunardi, Simone; Liu, Yi