Exopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice
从乳酸菌发酵的牛奶中分离出的胞外多糖可防止无毛小鼠因紫外线引起的皮肤损伤
期刊:International Journal of Molecular Sciences
影响因子:0.7
doi:10.3390/ijms18010146
Masashi Morifuji, Masami Kitade, Tomoyuki Fukasawa, Taketo Yamaji, Masamitsu Ichihashi
