High-Fat Diet Leads to Reduced Protein O-GlcNAcylation and Mitochondrial Defects Promoting the Development of Alzheimer's Disease Signatures
高脂肪饮食导致蛋白质O-GlcNAc糖基化减少和线粒体缺陷,从而促进阿尔茨海默病特征的出现
期刊:International Journal of Molecular Sciences
影响因子:0.7
doi:10.3390/ijms22073746
Ilaria Zuliani ,Chiara Lanzillotta ,Antonella Tramutola ,Eugenio Barone ,Marzia Perluigi ,Serena Rinaldo ,Alessio Paone ,Francesca Cutruzzolà ,Francesco Bellanti ,Matteo Spinelli ,Francesca Natale ,Salvatore Fusco ,Claudio Grassi ,Fabio Di Domenico