日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Impact of Polymer Physicochemical Features on the Amorphization and Crystallization of Citric Acid in Solid Dispersions.

聚合物物理化学特性对固体分散体中柠檬酸非晶化和结晶的影响

期刊:Polymers
影响因子:4.9
doi:10.3390/polym17030310
Arioglu-Tuncil Seda, Mauer Lisa J
发表日期：2025
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Radiative cooling sorbent towards all weather ambient water harvesting

用于全天候环境水收集的辐射冷却吸附剂

期刊:BMC Plant Biology
影响因子:4.8
doi:10.1186/s12870-023-04252-5
Li, Jing; Szymanski, Daniel B; Kim, Taeyoon; Zhu, Wenkai; Zhang, Yun; Zhang, Chi; Shan, Xiwei; Rao, Akshay K; Pitts, Sarah L; Woodbury, Travest J; Masnyk, Tanya Sophia; Derome, Dominique; Warsinger, David M; Ruan, Xiulin; Mauer, Lisa J; Carmeliet, Jan; Li, Tian
发表日期：2023
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Mechanisms of the different effects of sucrose, glucose, fructose, and a glucose-fructose mixture on wheat starch gelatinization, pasting, and retrogradation

蔗糖、葡萄糖、果糖和葡萄糖-果糖混合物对小麦淀粉糊化、糊化和回生作用的不同影响机制

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.16414
Woodbury, Travest J; Pitts, Sarah L; Pilch, Adrianna M; Smith, Paige; Mauer, Lisa J
发表日期：2023
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Variable Effects of Twenty Sugars and Sugar Alcohols on the Retrogradation of Wheat Starch Gels

二十种糖类和糖醇对小麦淀粉凝胶回生作用的不同影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods11193008
Allan, Matthew C; Mauer, Lisa J
发表日期：2022
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Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and Their Applications in Food Models

以槲皮素和TBHQ强化的木薯淀粉/明胶生物复合材料抗氧化薄膜及其在食品模型中的应用

期刊:Polymers
影响因子:4.9
doi:10.3390/polym13071117
Tongdeesoontorn, Wirongrong; Mauer, Lisa J; Wongruong, Sasitorn; Sriburi, Pensiri; Reungsang, Alissara; Rachtanapun, Pornchai
发表日期：2021
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Physical and Antioxidant Properties of Cassava Starch-Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging

木薯淀粉-羧甲基纤维素与槲皮素和特丁基对苯二酚混合作为活性食品包装材料的物理和抗氧化特性

期刊:Polymers
影响因子:4.9
doi:10.3390/polym12020366
Tongdeesoontorn, Wirongrong; Mauer, Lisa J; Wongruong, Sasitorn; Sriburi, Pensiri; Rachtanapun, Pornchai
发表日期：2020
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Effects of emulsifiers on the moisture sorption and crystallization of amorphous sucrose lyophiles.

乳化剂对无定形蔗糖冻干粉吸湿性和结晶的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2019.100050
Voelker Adrienne L, Verbeek Gianna, Taylor Lynne S, Mauer Lisa J
发表日期：2019
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Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films

羧甲基纤维素浓度对可生物降解木薯淀粉基薄膜物理性能的影响

期刊:Chemistry Central Journal
影响因子:
doi:10.1186/1752-153X-5-6
Tongdeesoontorn, Wirongrong; Mauer, Lisa J; Wongruong, Sasitorn; Sriburi, Pensiri; Rachtanapun, Pornchai
发表日期：2011
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