日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Exploring the Potential of Low-Temperature Vacuum Drying to Improve the Bioactive Compound Content and Health-Promoting Properties of Chilean Wild Murta

探索低温真空干燥法提高智利野生穆尔塔果生物活性化合物含量和保健功效的潜力

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14101201
Vega-Galvez, Antonio; Pasten, Alexis; Uribe, Elsa; Mejias, Nicol; Corco, Isadora; Poblete, Jacqueline; Ortiz-Viedma, Jaime; Valenzuela-Barra, Gabriela; Acevedo-Hernández, Javier; Toledo, Tamar
发表日期：2025
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Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage

评价红甘蓝脱水后生物活性化合物的微观结构和生物可及性及抗氧化活性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14111932
Mejias, Nicol; Vega-Galvez, Antonio; Pasten, Alexis; Uribe, Elsa; Andrés, Ana; Muñoz-Pina, Sara; Khvostenko, Kateryna; García-Segovia, Purificación
发表日期：2025
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Drying: A Practical Technology for Blueberries (Vaccinium corymbosum L.)-Processes and their Effects on Selected Health-Promoting Properties

干燥：蓝莓（Vaccinium corymbosum L.）的实用技术——干燥过程及其对某些健康促进特性的影响

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox13121554
Uribe, Elsa; Vega-Galvez, Antonio; Pasten, Alexis; Ah-Hen, Kong Shun; Mejias, Nicol; Sepúlveda, Lorena; Poblete, Jacqueline; Gomez-Perez, Luis S
发表日期：2024
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Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential α-Glucosidase Activity Inhibition of a Green Seaweed (Ulva spp.) Subjected to Different Drying Methods.

不同干燥方法对绿藻（Ulva spp.）的干燥动力学建模及矿物质含量、抗菌活性和潜在α-葡萄糖苷酶活性抑制的影响评估

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.2c03617
Vega-Gálvez Antonio, Uribe Elsa, Gómez-Pérez Luis S, García Vivian, Mejias Nicol, Pastén Alexis
微生物学
发表日期：2022
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