Genomic and Metabolomic Analyses of a Piezosensitive Mutant of Saccharomyces cerevisiae and Application for Generation of Piezosensitive Niigata-Sake Yeast Strains
对酿酒酵母压敏突变体的基因组和代谢组学分析及其在新潟清酒压敏酵母菌株构建中的应用
期刊:Foods
影响因子:5.1
doi:10.3390/foods10102247
Shigematsu, Toru; Kaneko, Yuta; Ikezaki, Minami; Kataoka, Chihiro; Nomura, Kazuki; Nakano, Ayana; Aii, Jotaro; Aoki, Toshio; Kuribayashi, Takashi; Kaneoke, Mitsuoki; Hori, Saori; Iguchi, Akinori