Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing technique
微波加工技术对黑种草籽和油的抗氧化活性、理化性质和生物活性化合物的影响
期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e37603
Oubannin, Samira; Jadouali, Si Mohamed; Atifi, Hajar; Bijla, Laila; Ibourki, Mohamed; Gagour, Jamila; Bouzid, Hasna Ait; Aabd, Naima Ait; Bouyahya, Abdelhakim; Harhar, Hicham; Goh, Khang Wen; Ming, Long Chiau; Razi, Pakhrur; Gharby, Saïd